Author Archives: Milkfarm

If you want to be the most beloved guest at Thanksgiving this year, be sure to pre-order a mushroom stuffed baked Camembert from us. Today is the LAST day we are accepting orders for this treat and ANY of our party platters. Again, this is your LAST CHANCE! Orders taken in store and over the phone. — 11/25/2019 #milkfarmlunch 1)HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI: fromage blanc, fresh cucumber, oven roasted tomato & shallots, greens, & herbed butter on baguette 3) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, shallot, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 5) MILKFARM GRILLED CHEESE 6)

If you want to be the most beloved guest at Thanksgiving this year, be sure to pre-order a mushroom stuffed baked Camembert from us. Today is the LAST day we are accepting orders for this treat and ANY of our party platters. Again, this is your LAST CHANCE! Orders taken in store and over the phone. — 11/25/2019 #milkfarmlunch 1)HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI: fromage blanc, fresh cucumber, oven roasted tomato & shallots, greens, & herbed butter on baguette 3) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, shallot, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Fan of the funk? Believer in the buttery? Well, Nettle Meadow has made a Kunik option for everyone! Each wheel is made with goat’s milk and cow’s cream, and the “Amber” option is washed in beer AND whiskey. Choose your favorite, or maybe grab both for a compare/contrast! — 11/24/2019 #milkfarmlunch 1) BOCARONES: fried tomato sauce, Spanish white anchovies, Mahon cheese, cilantro, greens, & EVOO on baguette 2) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 3) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 4) PORK LOIN: garlic aioli, Gruyere, pickled red onion, oven roasted tomatoes, butterleaf, fresh herbs, & Dijon on ciabatta 5) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive mix, fresh mozzarella, fresh herbs, greens, & EVOO on focaccia 6) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 7) VEGGIE MELT: garlic aioli, oven roasted shallot, eggplant, & tomato, fresh mozzarella, greens, & sundried tomato marcona almond pesto on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

Looooooove Alpine style cheeses but can’t love cow’s milk? Valle Brebidoux is the cheese for you! This raw sheep’s milk cheese from Switzerland is just as meaty and savory as the Alpines you know, but also lightly lactic and fatty from the sheep’s milk. Yum-mo! — 11/23/2029 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, marinated artichokes, sundried tomatoes, fresh herbs, greens, & EVOO on baguette 3) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh mozzarella, fresh herbs, garlic aioli, greens, & sundried tomato marcona almond pesto on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cherry mostarda, smoked mozzarella, & fontina on ciabatta 7) GRILLED CHEESE 8)

What is a Thanksgiving cheese board without a little charcuterie? We’ve got the full line of Jasper Hill’s whey-fed pork salamis (including one that’s filled with chunks of CHEESE!). Mix and match your favorites to satisfy every one of your guests! — 11/22/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) MUSHROOM MELT: fromage de meaux, fresh herbs, thyme-roasted mushrooms, greens, & garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

What is a Thanksgiving cheese board without a little charcuterie? We’ve got the full line of Jasper Hill’s whey-fed pork salamis (including one that’s filled with chunks of CHEESE!). Mix and match your favorites to satisfy every one of your guests! — 11/22/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) MUSHROOM MELT: fromage de meaux, fresh herbs, thyme-roasted mushrooms, greens, & garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Happy Beaujolais Nouveau Day! We’ve got TWO options of this mega-fresh wine for you this year, including one of from LA’s own @angelenowine. We’ll be offering FREE tastes of these two wines, plus 10% off bottles for TODAY ONLY! Who doesn’t love wine for breakfast? — 11/21/2019 #milkfarmlunch 1) MUSHROOM MELT: fromage de meaux, fresh herbs, thyme roasted mushrooms, garlic aioli, & greens on baguette 2) TURKEY: gruyere, cucumber, EVOO, sundried tomatoes, & marinated artichokes on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Happy Beaujolais Nouveau Day! We’ve got TWO options of this mega-fresh wine for you this year, including one of from LA’s own @angelenowine. We’ll be offering FREE tastes of these two wines, plus 10% off bottles for TODAY ONLY! Who doesn’t love wine for breakfast? — 11/21/2019 #milkfarmlunch 1) MUSHROOM MELT: fromage de meaux, fresh herbs, thyme roasted mushrooms, garlic aioli, & greens on baguette 2) TURKEY: gruyere, cucumber, EVOO, sundried tomatoes, & marinated artichokes on baguette 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Rogue River Blue from @roguecreamery is an organic cow’s milk blue that has been wrapped in grape leaves and soaked in pear brandy. In case you missed it, it was also just awarded the title of BEST CHEESE IN THE WORLD! We have a few precious wheels in stock and then it’s GONE for the season! GET IT BEFORE IT’S GONE, PEOPLE!!! — 11/20/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted asparagus, marinated artichokes, greens, & Stracchino on baguette 3) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, fresh basil, fresh mozzarella, & olive tapenade OR marcona almond basil pesto on ciabatta 4) MUSHROOM MELT: fromage de meaux, fresh herbs, thyme-roasted mushrooms, garlic aioli, & greens on multigrain 5) MILKFARM GRILLED CHEESE 6)

Rogue River Blue from @roguecreamery is an organic cow’s milk blue that has been wrapped in grape leaves and soaked in pear brandy. In case you missed it, it was also just awarded the title of BEST CHEESE IN THE WORLD! We have a few precious wheels in stock and then it’s GONE for the season! GET IT BEFORE IT’S GONE, PEOPLE!!! — 11/20/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted asparagus, marinated artichokes, greens, & Stracchino on baguette 3) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, & eggplant, fresh basil, fresh mozzarella, & olive tapenade OR marcona almond basil pesto on ciabatta 4) MUSHROOM MELT: fromage de meaux, fresh herbs, thyme-roasted mushrooms, garlic aioli, & greens on multigrain 5) MILKFARM GRILLED CHEESE 6)

Faz is jazzed about this Brie Maison with Truffles! A holiday treat…This brie has a layer of dense, truffle-studded mascarpone cheese. A gooey & rich delight that is begging for a flute of champagne.– 11/19 #milkfarmlunch 1)MUSHROOM MELT: aioli, fromage de Meaux, herbed, and greens on multigrain 2)MUFFALETTA: salami, mortadella, mozzarella, herbs and greens on ciabatta 3)SMOKED TURKEY MELT: braised apple cabbage, smoked mozzarella and fontina, grain mustard and garlic aioli on ciabatta 4)FRENCH HAM: brie, herbed butter and cracked Pepper on baguette 5)GRILLED CHEESE. COOKIES.

Faz is jazzed about this Brie Maison with Truffles! A holiday treat...This brie has a layer of dense, truffle-studded mascarpone cheese. A gooey & rich delight that is begging for a flute of champagne.-- 11/19 #milkfarmlunch 1)MUSHROOM MELT: aioli, fromage de Meaux, herbed, and greens on multigrain 2)MUFFALETTA: salami, mortadella, mozzarella, herbs and greens on ciabatta 3)SMOKED TURKEY MELT: braised apple cabbage, smoked mozzarella and fontina, grain mustard and garlic aioli on ciabatta 4)FRENCH HAM: brie, herbed butter and cracked Pepper on baguette 5)GRILLED CHEESE. COOKIES.

?THANKSGIVING ORDERS are due in 1 week! Order forms are available in-store or on our website. Link in bio! — 11/18 #milkfarmlunch 1)SMOKED TURKEY: swiss cheese, pickled celery and red onion, oven roasted tomatoes, greens, aioli and mustard on ciabatta 2)PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, greens and herbs on ciabatta 3)LOMO: fried tomato sauce, mama lil's pickled peppers, herbed butter, Mahon and greens on baguette 4)FRIED CHEESE: roasted shallots and asparagus, marinated artichokes, greens and herbed butter on baguette 5)GRILLED CHEESE

?THANKSGIVING ORDERS are due in 1 week! Order forms are available in-store or on our website. Link in bio! -- 11/18 #milkfarmlunch 1)SMOKED TURKEY: swiss cheese, pickled celery and red onion, oven roasted tomatoes, greens, aioli and mustard on ciabatta 2)PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, greens and herbs on ciabatta 3)LOMO: fried tomato sauce, mama lil's pickled peppers, herbed butter, Mahon and greens on baguette 4)FRIED CHEESE: roasted shallots and asparagus, marinated artichokes, greens and herbed butter on baguette 5)GRILLED CHEESE

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 #milkfarmlunch 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Robiolina 3 Latte in Foglia! Allora! This mixed milk Italian cheese is cozy in a wrapping of chestnut leaves. Is it cheese or is it art or is it a part of your garden? You decide! — 11/17/2019 #milkfarmlunch 1) VEGGIE: fried garlic bread cheese, roasted shallots & asparagus, herbed butter, greens, & marinated artichokes on baguette 2) SPECK: fig jam, greens, & fromage de meaux on baguette 3) MUSHROOM MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, garlicky sautéed kale, & fontina on focaccia 4) TURKEY: garlic aioli, Gruyere, pickled red onions, fresh herbs, oven roasted tomatoes, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)