Author Archives: Milkfarm
Bill is here sampling some #WINE Come by and try some Spanish and Italian wine with The Most Charming Man in the World. #milkfarmla
10/3 #milkfarmlunch 1) veggie: oven roasted tomatoes, fresh mozzarella, fennel top pistou 2) house roast beef: lagrein cheese, pickled red onions, arugula,mustard seeds on potato Rosemary 3) house made bacon: squash spiced butter,smoked cheese, chard on ciabatta 4) prosciutto: mission figs, beurremont butter, arugula & olive oil on ficelle 5) house grilled cheese 6) house Mac n cheese #milkfarmla #lunch #Saturday
10/3 #milkfarmlunch 1) veggie: oven roasted tomatoes, fresh mozzarella, fennel top pistou 2) house roast beef: lagrein cheese, pickled red onions, arugula,mustard seeds on potato Rosemary 3) house made bacon: squash spiced butter,smoked cheese, chard on ciabatta 4) prosciutto: mission figs, beurremont butter, arugula & olive oil on ficelle 5) house grilled cheese 6) house Mac n cheese #milkfarmla #lunch #Saturday
Tickets are on sale for our upcoming Parmigiano Reggiano Academy Sensory Class! $25 per person includes wine and an official @parmigianoreggiano almond knife. Purchase tickets at Milkfarm or on Eventbrite.com Friday, October 16, 6pm.
#milkfarmlunch 10/21-fig, butter, st. Andre, arugula, EVO on ficelle 2- pork loin press, cherry bomb aioli, smoked cheese, Swiss chard on ciabatta 3- roast beef, Dijon, lagrien, pickled red onion & green tomatoes, arugula on potato Rosemary 4- Milkfarm's grilled cheese side- Mac'n'Cheese Come on in!
#milkfarmlunch 10/2 1-fig, butter, st. Andre, arugula, EVO on ficelle 2- pork loin press, cherry bomb aioli, smoked cheese, Swiss chard on ciabatta 3- roast beef, Dijon, lagrien, pickled red onion & green tomatoes, arugula on potato Rosemary 4- Milkfarm’s grilled cheese side- Mac’n’Cheese Come on in!
Rogue a River Blue is finally here from @roguecreamery Released every fall, this cheese is wrapped in Rogue Valley Wine grape leaves that are macerated in Clear Creek Distillery Pear Brandy! #cheesemas #milkfarmla @mattatouille
It's #October which means it is #American #cheese month! Come in and try some cheese and @valleyfig #figspread today! #milkfarmla
#milkfarmlunch 10/1Welcome October!!!!!1-pork press, rainbow chard, smoked cheese, pickled cherry bomb aioli on ciabatta 2- salami de cacao, pickled green tomatoes, red onions, herbs, whole grain mustard, on Danish rye 3- roasted turkey & wined cured salami, lemon caper aioli, arugula, pickled red onions, holey cow on potato Rosemary 4- Milkfarm's grilled cheese Side- Mac'n'Cheese Come on in for lunch & start gathering provisions for the weekend.
