10/3 #milkfarmlunch 1) veggie: oven roasted tomatoes, fresh mozzarella, fennel top pistou 2) house roast beef: lagrein cheese, pickled red onions, arugula,mustard seeds on potato Rosemary 3) house made bacon: squash spiced butter,smoked cheese, chard on ciabatta 4) prosciutto: mission figs, beurremont butter, arugula & olive oil on ficelle 5) house grilled cheese 6) house Mac n cheese #milkfarmla #lunch #Saturday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)