Author Archives: Milkfarm

Meredith Dairy’s Marinated sheep & goat cheese is one of our FAVORITE cheeses that we carry. It’s tangy and briny and perfect to top on the hearty salad you’re bound to be eating at the start of this new year. And don’t forget to save the oil for your dressing! — 01/02/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onion, Dijon, fresh herbs, & butterleaf on ciabatta 3) MILKFARM GRILLED CHEESE 4)

Meredith Dairy’s Marinated sheep & goat cheese is one of our FAVORITE cheeses that we carry. It’s tangy and briny and perfect to top on the hearty salad you’re bound to be eating at the start of this new year. And don’t forget to save the oil for your dressing! — 01/02/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onion, Dijon, fresh herbs, & butterleaf on ciabatta 3) MILKFARM GRILLED CHEESE 4)

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Just in time for a wine-soaked New Year’s, we have a wine-soaked cheese! This is Ubriaco di Nero d’Avola, “ubriaco” meaning “drunken”. This Italian beauty is also studded with black peppercorn and is sure to stun your tastebuds! — 12/30/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & greens on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: fresh basil, EVOO, oven roasted tomato, fresh mozzarella, greens, olive tapenade, & sundried tomato marcona almond pesto on ciabatta 4) MILKFARM GRILLED CHEESE 5)

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 #milkfarmlunch 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5)

If you’re looking for a last minute (belated) holiday gift, we still have tickets available for our Parmigiano Reggiano Cracking Party at @boomtownbrewery ! This event will take place in ONE WEEK from today and will include a slideshow presentation on cheese, a live cracking of an 85-lb wheel, a taste of the fresh cheese, & two beers. Click the link in our bio to purchase your tickets today! — 12/29/2019 #milkfarmlunch 1) PROSCIUTTO: fresh basil, Gruyere, greens, EVOO, & marcona almond basil pesto on baguette 2) TURKEY: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on focaccia 3) CAPRESE: EVOO, Stracchino, fresh basil, oven roasted tomatoes, fresh herbs, greens, & sundried tomato marcona almond pesto on ciabatta 4) MILKARM GRILLED CHEESE 5)

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold – it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Covered in nettles that are foraged between May and September, Cornish Yarg is an English cheese that’s yogurty & slightly fluffy in texture. Don’t be scared by the touch of mold - it helps to protect the cheese & adds a slight earthy flavor! — 12/28/2019 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, fresh basil, greens, EVOO, & marcona almond basil pesto OR sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MUSHROOM MELT: garlic aioli, thyme roasted mushrooms, greens, fontina, & smoked mozzarella on multigrain 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, butterleaf, fresh herbs, pepperoncini, & Dijon on ciabatta 6) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 7) MILKFARM GRILLED CHEESE 8)

In case you’re still hungry after your holiday celebrations, we’ve got plenty of sandwiches and cookies to fill you up! — 12/27/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, & lemon artichoke tapenade on baguette 2) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) CAPRESE: fresh basil, oven roasted tomatoes, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In case you’re still hungry after your holiday celebrations, we’ve got plenty of sandwiches and cookies to fill you up! — 12/27/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, sundried tomatoes, greens, & lemon artichoke tapenade on baguette 2) MUFFALETTA: salami Rosa, garlic aioli, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 3) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 4) CAPRESE: fresh basil, oven roasted tomatoes, fresh mozzarella, greens, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

For the person who has everything, give the gift of hand-stamped Beurre de Baratte! It’s complete with a gold foil wrapper, so it’s the perfect (and easiest!) last minute gift. OH, AND WE ARE OPEN UNTIL 7PM TONIGHT FOR ALL OF YOUR GIFT AND CHEESE NEEDS! — 12/22/2019 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, Spanish truffle cheese, greens, & EVOO on baguette 2) PROSCIUTTO: fromage de meaux, marcona almonds, thyme-roasted apples, & honey on baguette 3) VEGGIE: Stracchino, EVOO, fresh herbs, oven roasted tomato, shallot, & eggplant, greens, & marcona almond basil pesto on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 5) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onions, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

For the person who has everything, give the gift of hand-stamped Beurre de Baratte! It’s complete with a gold foil wrapper, so it’s the perfect (and easiest!) last minute gift. OH, AND WE ARE OPEN UNTIL 7PM TONIGHT FOR ALL OF YOUR GIFT AND CHEESE NEEDS! — 12/22/2019 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, wine-cured salami, Spanish truffle cheese, greens, & EVOO on baguette 2) PROSCIUTTO: fromage de meaux, marcona almonds, thyme-roasted apples, & honey on baguette 3) VEGGIE: Stracchino, EVOO, fresh herbs, oven roasted tomato, shallot, & eggplant, greens, & marcona almond basil pesto on focaccia 4) MUSHROOM MELT: black garlic aioli, thyme-roasted mushrooms, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 5) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onions, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)