Author Archives: Milkfarm

5/9 #milkfarmlunch 1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Turkey: pickled green tomatoes, arugula, comté, herb aioli, dijon mustard on multigrain 4) Jamon Serrano – or – Prosciutto: beurremont butter, manchego, quince thyme jam5) Signature Grilled Cheese 6) Signature Mac and Cheese #hellomonday #cheese #wine #eatlocal #eaglerock

5/9 #milkfarmlunch 1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Turkey: pickled green tomatoes, arugula, comté, herb aioli, dijon mustard on multigrain 4) Jamon Serrano - or - Prosciutto: beurremont butter, manchego, quince thyme jam5) Signature Grilled Cheese 6) Signature Mac and Cheese #hellomonday #cheese #wine #eatlocal #eaglerock

5/9 #milkfarmlunch 1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Turkey: pickled green tomatoes, arugula, comté, herb aioli, dijon mustard on multigrain 4) Jamon Serrano – or – Prosciutto: beurremont butter, manchego, quince thyme jam 5) Signature Grilled Cheese 6) Signature Mac and Cheese #hellomonday #cheese #wine #eatlocal #eaglerock

5/9 #milkfarmlunch 1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Turkey: pickled green tomatoes, arugula, comté, herb aioli, dijon mustard on multigrain 4) Jamon Serrano - or - Prosciutto: beurremont butter, manchego, quince thyme jam 5) Signature Grilled Cheese 6) Signature Mac and Cheese #hellomonday #cheese #wine #eatlocal #eaglerock

5/8 #milkfarmlunch HAPPY MOTHERS DAY 1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Veggie: Shaved radish, ramp salsa verde, beurremont butter, drunken goat cheese 4) Our signature Grilled cheese 5) Our signature Mac and Cheese #chocolateandcheese #happymothersday #mothersday #sundayfunday #sundayfundaybrunch #treatyourmom #eaglerock #eatlocal #wine #chocolate #cheese

5/8 #milkfarmlunch HAPPY MOTHERS DAY  1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Veggie: Shaved radish, ramp salsa verde, beurremont butter, drunken goat cheese 4) Our signature Grilled cheese 5) Our signature Mac and Cheese #chocolateandcheese #happymothersday #mothersday #sundayfunday #sundayfundaybrunch #treatyourmom #eaglerock #eatlocal #wine #chocolate #cheese

Today's menu! Happy Saturday! ?#weekendshenanigans 1. Pork loin melt: garlic aioli, sundried tomato fennel relish, cheddar and smoked mozzarella 2. French ham: double cream Brie, beurremont butter, cracked pepper on ficelle 3. 3 salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 4. #veggie: fresh mozzarella, ramp and pickled onion salsa verde, herbed aioli, butterleaf, parm on multigrain 5. Mac and cheese 6. Grilled cheese 7. Lentil soup: with prosciutto broth, braised kale, carrots, chili flakes #milkfarmlunch #yum #itssaturday

Today's menu! Happy Saturday! ?#weekendshenanigans 1. Pork loin melt: garlic aioli, sundried tomato fennel relish, cheddar and smoked mozzarella 2. French ham: double cream Brie, beurremont butter, cracked pepper on ficelle 3. 3 salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 4. #veggie: fresh mozzarella, ramp and pickled onion salsa verde, herbed aioli, butterleaf, parm on multigrain 5. Mac and cheese 6. Grilled cheese 7. Lentil soup: with prosciutto broth, braised kale, carrots, chili flakes #milkfarmlunch #yum #itssaturday

5/6/16 #milkfarmlunch MORTADELLA: fresh mozzarella, pickled ramps, aioli, arugula on multigrain • PORK LOIN PRESS: herb schmaltz aioli, pickled green tomatoes & cherry bomb peppers, 2 cheeses on ciabatta • HOUSE ROAST BEEF: black garlic aioli, cucumbers, arugula, hook's 2yr cheddar on ficelle • LENTIL SOUP: prosciutto broth, braised kale, carrots, chili flakes • SIGNATURE GRILLED CHEESE • MAC n CHEESE #hotsoup #brothy #eatawaythegrayday #yum #nela

5/6/16 #milkfarmlunch MORTADELLA: fresh mozzarella, pickled ramps, aioli, arugula on multigrain • PORK LOIN PRESS: herb schmaltz aioli, pickled green tomatoes & cherry bomb peppers, 2 cheeses on ciabatta • HOUSE ROAST BEEF: black garlic aioli, cucumbers, arugula, hook's 2yr cheddar on ficelle • LENTIL SOUP: prosciutto broth, braised kale, carrots, chili flakes • SIGNATURE GRILLED CHEESE • MAC n CHEESE #hotsoup #brothy #eatawaythegrayday #yum #nela