5/9 #milkfarmlunch 1) 3 Salami: muffaletta, spicy aioli, fresh herbs, fontina on ciabatta 2) French Ham & Pork Loin Melt: sundried tomato-fennel relish, aioli, 2yr cheddar & smoked mozzarella on multigrain 3) Turkey: pickled green tomatoes, arugula, comté, herb aioli, dijon mustard on multigrain 4) Jamon Serrano – or – Prosciutto: beurremont butter, manchego, quince thyme jam 5) Signature Grilled Cheese 6) Signature Mac and Cheese #hellomonday #cheese #wine #eatlocal #eaglerock Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)