Author Archives: Milkfarm

Today's #milkfarmlunch menu (08/05/16)••••1) The Raclette – whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain •••2) Turkey Melt – zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta •••3) Veggie – chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle•••4) Signature Grilled Cheese – three artisinal cheeses, caramelized shallots, leeks, and onions on country bread•••5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs•••Today's Side: Cous Cous Salad#milkfarmla #lunchisserved #tgifriday #tgif #treatyoself

Today's #milkfarmlunch menu (08/05/16)••••1) The Raclette - whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain •••2) Turkey Melt - zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta •••3) Veggie - chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle•••4) Signature Grilled Cheese - three artisinal cheeses, caramelized shallots, leeks, and onions on country bread•••5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs•••Today's Side: Cous Cous Salad#milkfarmla #lunchisserved #tgifriday #tgif #treatyoself

Today’s #milkfarmlunch menu (08/05/16) •••• 1) The Raclette – whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain ••• 2) Turkey Melt – zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta ••• 3) Veggie – chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle ••• 4) Signature Grilled Cheese – three artisinal cheeses, caramelized shallots, leeks, and onions on country bread ••• 5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today’s Side: Cous Cous Salad #milkfarmla #lunchisserved #tgifriday #tgif #treatyoself

Today's #milkfarmlunch menu (08/05/16) •••• 1) The Raclette - whole grain Dijon, Bayonne ham, fingerling potatoes, shallots, chives, Raclette, & chive butter on multigrain ••• 2) Turkey Melt - zucchini, oven roasted tomatoes, corn, smoked mozzarella, holy cow, & romesco on ciabatta ••• 3) Veggie - chive butter, radish greens, fresh radish, salt and pepper, chopped pistachio, & radish pesto on ficelle ••• 4) Signature Grilled Cheese - three artisinal cheeses, caramelized shallots, leeks, and onions on country bread ••• 5) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today's Side: Cous Cous Salad #milkfarmla #lunchisserved #tgifriday #tgif #treatyoself

8/4/16 #milkfarmlunch • Raclette Melt: Bayonne ham, fingerling potatoes, chive butter, Dijon, cracked pepper, & shallots •Summer Melt: roasted pork, squash, corn, oven roasted tomato, chile aioli, Romesco & 2 cheeses • Radish 'Tea Sando': radish this, radish top pesto, roasted pistachios, & chive butter • Egg Soufflé: oven roasted tomatoes, garlic aioli, Campo del Montalban cheese • Corn Salad: cous cous, herb salad, Halloumi cheese, & olive oil • Milkfarm Grilled Cheese • Mac & Cheese • #lunchisserved #dreamalittledreamofcheese

8/4/16 #milkfarmlunch • Raclette Melt: Bayonne ham, fingerling potatoes, chive butter, Dijon, cracked pepper, & shallots •Summer Melt: roasted pork, squash, corn, oven roasted tomato, chile aioli, Romesco & 2 cheeses • Radish 'Tea Sando': radish this, radish top pesto, roasted pistachios, & chive butter • Egg Soufflé: oven roasted tomatoes, garlic aioli, Campo del Montalban cheese • Corn Salad: cous cous, herb salad, Halloumi cheese, & olive oil • Milkfarm Grilled Cheese • Mac & Cheese • #lunchisserved #dreamalittledreamofcheese

8/4/16 #milkfarmlunch • Raclette Melt: Bayonne ham, fingerling potatoes, chive butter, Dijon, cracked pepper, & shallots •Summer Melt: roasted pork, squash, corn, oven roasted tomato, chile aioli, Romesco & 2 cheeses • Radish ‘Tea Sando’: radish this, radish top pesto, roasted pistachios, & chive butter • Egg Soufflé: oven roasted tomatoes, garlic aioli, Campo del Montalban cheese • Corn Salad: cous cous, herb salad, Halloumi cheese, & olive oil • Milkfarm Grilled Cheese • Mac & Cheese • #lunchisserved #dreamalittledreamofcheese

8/4/16 #milkfarmlunch • Raclette Melt: Bayonne ham, fingerling potatoes, chive butter, Dijon, cracked pepper, & shallots •Summer Melt: roasted pork, squash, corn, oven roasted tomato, chile aioli, Romesco & 2 cheeses • Radish 'Tea Sando': radish this, radish top pesto, roasted pistachios, & chive butter • Egg Soufflé: oven roasted tomatoes, garlic aioli, Campo del Montalban cheese • Corn Salad: cous cous, herb salad, Halloumi cheese, & olive oil • Milkfarm Grilled Cheese • Mac & Cheese • #lunchisserved #dreamalittledreamofcheese

8/3 #milkfarmlunch HAPPY HUMP DAY! 1)Raclette melt: Bayonne ham, fingerling potatoes, Raclette, shallots, chive butter, grain mustard on multigrain 2)egg soufflé, oven roasted tomatoes, garlic aioli, beurremont butter, campo sel montalban cheese on ficelle 3)house roasted turkey, fresh heirloom tomatoes, mozzarella, herb salad, evoo, 18 year balsamic on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted corn salad with Israeli cous cous, grilled halloumi and fresh herbs with olive oil #milkfarmlunch #nela #eatwiththeseason #ilovecheese #cheeseoneverything

8/3 #milkfarmlunch HAPPY HUMP DAY! 1)Raclette melt: Bayonne ham, fingerling potatoes, Raclette, shallots, chive butter, grain mustard on multigrain 2)egg soufflé, oven roasted tomatoes, garlic aioli, beurremont butter, campo sel montalban cheese on ficelle 3)house roasted turkey, fresh heirloom tomatoes, mozzarella, herb salad, evoo, 18 year balsamic on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted corn salad with Israeli cous cous, grilled halloumi and fresh herbs with olive oil #milkfarmlunch #nela #eatwiththeseason #ilovecheese #cheeseoneverything

8/3 #milkfarmlunch HAPPY HUMP DAY! 1)Raclette melt: Bayonne ham, fingerling potatoes, Raclette, shallots, chive butter, grain mustard on multigrain 2)egg soufflé, oven roasted tomatoes, garlic aioli, beurremont butter, campo sel montalban cheese on ficelle 3)house roasted turkey, fresh heirloom tomatoes, mozzarella, herb salad, evoo, 18 year balsamic on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted corn salad with Israeli cous cous, grilled halloumi and fresh herbs with olive oil #milkfarmlunch #nela #eatwiththeseason #ilovecheese #cheeseoneverything

8/3 #milkfarmlunch HAPPY HUMP DAY! 1)Raclette melt: Bayonne ham, fingerling potatoes, Raclette, shallots, chive butter, grain mustard on multigrain 2)egg soufflé, oven roasted tomatoes, garlic aioli, beurremont butter, campo sel montalban cheese on ficelle 3)house roasted turkey, fresh heirloom tomatoes, mozzarella, herb salad, evoo, 18 year balsamic on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted corn salad with Israeli cous cous, grilled halloumi and fresh herbs with olive oil #milkfarmlunch #nela #eatwiththeseason #ilovecheese #cheeseoneverything