8/3 #milkfarmlunch HAPPY HUMP DAY! 1)Raclette melt: Bayonne ham, fingerling potatoes, Raclette, shallots, chive butter, grain mustard on multigrain 2)egg soufflé, oven roasted tomatoes, garlic aioli, beurremont butter, campo sel montalban cheese on ficelle 3)house roasted turkey, fresh heirloom tomatoes, mozzarella, herb salad, evoo, 18 year balsamic on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted corn salad with Israeli cous cous, grilled halloumi and fresh herbs with olive oil #milkfarmlunch #nela #eatwiththeseason #ilovecheese #cheeseoneverything Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)