Author Archives: Milkfarm
8/8/16 #milkfarmlunch •TURKEY: sundried tomato fennel relish, holey cow & smoked mozzarella *toasted* on ciabatta •BRESAOLA: cucumber, lemon artichoke tapenade, chive butter, arugula, bucherondin on multigrain •HAM & FIG: marcona almonds, wildflower honey roasted figs, bayonne ham, fromage blanc on ficelle •GRILLED CHEESE •MAC n CHEESE
Today's side: Butterleaf hearts, ricotta/Romano citrus dressing, fresh radish, fried chicken skin, fresh herbs, @parmigianoreggiano #milkfarmlunch #hellosundaycomemyway?? #cheese
8/7/16 #hellosundaycomemyway? •TURKEY: heirloom tomatoes, tumbleweed cheese, aioli, arugula, butter leaf on ciabatta •SALAMI ROSA: spicy coppa, wine cured salami, muffaletta, aioli, arugula, fresh mozzarella *toasted* on ciabatta •HAM & FIG: wildflower honey roasted figs, french ham, fromage blanc on ficelle •RACLETTE MELT: bayonne ham, fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain •VEGETARIAN RACLETTE MELT: fingerling potatoes, cornichon, chive butter, dijon, shallots, cheese on multigrain #milkfarmlunch ?
We really do have the best customers and neighbors in #eaglerock We just got some fresh, smuggled-in, goat milk cheese from a farmers market in France! Ooolala so tasty! #ilovecheese #theperks #nela #france #cheese
Joining us here at #milkfarmla today is Casey @kingfishnv with Channing Daughters Wine! He will be providing our customers with free tastings of their delicious wines! Come in and explore!#saturdaywines #winning #eaglerock #cheers #freewine #winetime ???
Today's #milkfarmlunch menu! (Saturday, 08/06/16)••••1) Speck on multigrain – whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese •••2) Salami Rosa on ciabatta – salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula•••3) Summer melt on ciabatta – pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco•••4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds•••5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds•••6) Radish Greens (veggie) on ficelle – chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto•••7) Grilled cheese on country bread – three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper •••8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs •••Today's side: cous cous salad
Today’s #milkfarmlunch menu! (Saturday, 08/06/16) •••• 1) Speck on multigrain – whole seed Dijon, Bayonne ham, fingerling potatoes, cornichons, shallots, chives, chive butter, & fontina cheese ••• 2) Salami Rosa on ciabatta – salami rosa, spicy coppa, wine cured salami, muffaletta mix, aioli, fresh mozzarella, & arugula ••• 3) Summer melt on ciabatta – pork loin, zucchini, oven roasted tomato, corn, smoked mozzarella, holy cow, aioli, & romesco ••• 4) Ham & Fig on ficelle- French ham, fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 5) Fig & Fromage blanc (veggie) on ficelle- fromage blanc, wildflower honey-glazed figs, & crushed Marcona almonds ••• 6) Radish Greens (veggie) on ficelle – chive butter, radish greens, radishes, salt & pepper, chopped pistachio, radish pesto ••• 7) Grilled cheese on country bread – three artisinal cheese, caramelized shallots, leeks, and onions, butter, salt & pepper ••• 8) House Mac&Cheese- three raw artisinal cheeses, creme fraiche, raw organic milk, organic semolina pasta, topped with fried bread crumbs ••• Today’s side: cous cous salad
Aug 6: Join us tomorrow for a #taste of Long Island with Channing Daughters ? @cdwwine be sampling their wines from 11-3pm. #meetthemaker #saturdayafternoon #roseistheway #vino #nela #cheers
Fresh #Italian burrata has just arrived! ???? Jazz up your #pizza night or whip up some #crostini for the weekend ?
