Author Archives: Milkfarm
9/1/16 #milkfarmlunch EGG SALAD: chive butter, watercress, herbs, & piave cheese on multigrain • ROAST BEEF: Gorgonzola, watercress, & red onion marmalade on ficelle • COLD CUT: mortadella, Genoa salami, holey cow cheese, house Ickes giardinara on ciabatta • MILKFARM GRILLED CHEESE • MAC & CHEESE #lunchisserved #comeandgetit #fresh
8/31 #milkfarmlunch 1)open faced EGG SALAD: chive butter on multigrain toast, watercress, egg, shaved piave, fresh herbs 2)The Cold Cut: mortadella, Genoa salami, butterleaf, spicy aioli, house pickled giardinara, holey cow cheese on ciabatta 3)speck with double cream Brie, balsamic roasted figs, evoo on ficelle 4)grilled cheese 5)Mac and cheese #lunch #NELA #eaglerock #fresh #comeandgetit
8/31 #milkfarmlunch 1)open faced EGG SALAD: chive butter on multigrain toast, watercress, egg, shaved piave, fresh herbs 2)The Cold Cut: mortadella, Genoa salami, butterleaf, spicy aioli, house pickled giardinara, holey cow cheese on ciabatta 3)speck with double cream Brie, balsamic roasted figs, evoo on ficelle 4)grilled cheese 5)Mac and cheese #lunch #NELA #eaglerock #fresh #comeandgetit
8/30/16 #milkfarmlunch 1)cubano: pork loin and ham, spicy aioli and mustard, pickles, swiss, hot pressed on ciabatta 2)turkey BLT: aioli, red leaf lettuce, bacon, arugula, hooks 2 yr, heirloom tomatoes on multigrain 3)grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, cracked pepper on stoneground rustic country bread 4)mac and cheese 5)side: carrot tomato bisque (vegetarian) #eaglerock #lunchtime
8/30/16 #milkfarmlunch 1)cubano: pork loin and ham, spicy aioli and mustard, pickles, swiss, hot pressed on ciabatta 2)turkey BLT: aioli, red leaf lettuce, bacon, arugula, hooks 2 yr, heirloom tomatoes on multigrain 3)grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, cracked pepper on stoneground rustic country bread 4)mac and cheese 5)side: carrot tomato bisque (vegetarian) #eaglerock #lunchtime
8/29/16 #milkfarmlunch VEGGIE: arugula, radish, cucumber, olive tapenade, fresh mozzarella, & garlic aioli on multigrain, (ADD SALAMI $1) • CUBANO: pork loin, ham, spicy aioli, mustard, pickles, & Swiss cheese, hot pressed on ciabatta • SPECK & FIGS: figs glazed with balsamic & elderberry, double cream Brie, & arugula on ficelle • CARROT TOMATO BISQUE • MILKFARM GRILLED CHEESE • MAC & CHEESE
8/29/16 #milkfarmlunch VEGGIE: arugula, radish, cucumber, olive tapenade, fresh mozzarella, & garlic aioli on multigrain, (ADD SALAMI $1) • CUBANO: pork loin, ham, spicy aioli, mustard, pickles, & Swiss cheese, hot pressed on ciabatta • SPECK & FIGS: figs glazed with balsamic & elderberry, double cream Brie, & arugula on ficelle • CARROT TOMATO BISQUE • MILKFARM GRILLED CHEESE • MAC & CHEESE
Today's #milkfarmlunch menu (08/28)1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian) #nelalunch #sandwichtime #sundayfunday #nomnom #eaglerock
Today’s #milkfarmlunch menu (08/28) 1) cubano: pork loin and ham, spicy aioli and mustard, pickles and swiss, hot pressed on ciabatta 2) veggie: arugula, radish, cucumber, olive tapenade, fresh mozzarella, garlic aioli on multigrain 3) bocarones: fromage blanc, cilantro and chives, oven roasted tomatoes on ficelle 4) grilled cheese: blend of three american cheeses, shallots, leeks, onions, butter, olive oil, cracked pepper on stoneground rustic country bread SIDE: tomato carrot bisque (vegetarian) #nelalunch #sandwichtime #sundayfunday #nomnom #eaglerock