8/30/16 #milkfarmlunch 1)cubano: pork loin and ham, spicy aioli and mustard, pickles, swiss, hot pressed on ciabatta 2)turkey BLT: aioli, red leaf lettuce, bacon, arugula, hooks 2 yr, heirloom tomatoes on multigrain 3)grilled cheese: blend of three american artisanal cheeses, shallots, leeks, onions, butter, cracked pepper on stoneground rustic country bread 4)mac and cheese 5)side: carrot tomato bisque (vegetarian) #eaglerock #lunchtime