Author Archives: Milkfarm
11/19 #milkfarmlunch • TURKEY BAHN MI: truffle mousse, butterleaf, pickles, cilantro, pantaleo cheese, and thai chili aioli on ciabatta • SALAMI ROSA: classic aioli, shaved watermelon radish, cucumbers, holey cow cheese on ciabatta • THE RACLETTE MELT: speck, potatoes, shallots, chives, aioli, grain mustard, and cornichons on multigrain • BRIE AND HAM: cracked pepper and butter on ficelle • VEGGIE: toasted basil, bocconcini, olive tapenade, oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturdaysandwichday #nelalunch #eatup
11/18/16 #milkfarmlunch • Pork Banh Mi: banh mi pickles, classic aioli, cilantro, butter leaf lettuce, & pantaleo cheese on ciabatta • The Raclette: speck, potatoes, shallots, chives, aioli, grain mustard, & cornichons on multigrain • Olive Tapenade: oven roasted tomatoes, & fresh mozzarella on ficelle • Signature Grilled Cheese • Signature Mac & Cheese #sandwichtime #eatup #asandwichadaykeepsthedoctoraway
Thanksgiving pre-order forms are due on MONDAY! Don't delay! Forms are available in store or on our website. We will be open on Wednesday Thanksgiving Eve from 9am to 9pm! #letthemadnessbegin
11/18/16 #milkfarmlunch • Pork Banh Mi: banh mi pickles, classic aioli, cilantro, butter leaf lettuce, & pantaleo cheese on ciabatta • The Raclette: speck, potatoes, shallots, chives, aioli, grain mustard, & cornichons on multigrain • Olive Tapenade: oven roasted tomatoes, & fresh mozzarella on ficelle • Signature Grilled Cheese • Signature Mac & Cheese #sandwichtime #eatup #asandwichadaykeepsthedoctoraway
RUSH CREEK IS HERE! Made only in the autumn, as the cow's diet begins to change from fresh pastures to winter's dry hay. Made with RAW MILK and inspired by the French Vacherin Mont d'Or, bound with spruce bark which imparts a sweet, woodsy flavor to the cheese. Savory, brothy and meaty with a custard-like paste. Limited quantities. Once it's gone, you'll have to wait another year!#prepareyourselves #thanksgiving #treatyoself #andyhatch
THURSDAY 11/17 #milkfarmlunch 1) VEGGIE: eggplant, roasted tomatoes, basil, fresh mozzarella, & extra virgin olive oil on ficelle. 2) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola dolce on ciabatta. 3) RACLETTE MELT: aioli, speck, potatoes, cornichons, shallots, herbs, & cracked pepper on multigrain. 4) MILKFARM GRILLED CHEESE. 5) MILKFARM MAC & CHEESE. #lunchtime #oneweektillthanksgiving #prepareyourselves
Happy #beaujolaisnouveauday Nothing like wine for breakfast! Today we are giving out free tastes and #beajolaisnouveau2016 is 10% off to celebrate. A perfect wine for your ?feast. #breakfastofchampions
THURSDAY 11/17 #milkfarmlunch 1) VEGGIE: eggplant, roasted tomatoes, basil, fresh mozzarella, & extra virgin olive oil on ficelle. 2) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola dolce on ciabatta. 3) RACLETTE MELT: aioli, speck, potatoes, cornichons, shallots, herbs, & cracked pepper on multigrain. 4) MILKFARM GRILLED CHEESE. 5) MILKFARM MAC & CHEESE. #lunchtime #oneweektillthanksgiving #prepareyourselves
Introducing…our first ~Cheese of the Week!~Meet BLACK BETTY!Black Betty is an aged goat milk Gouda from the Netherlands. ?Affineur* Betty Koster chooses a few wheels of L'Amuse Brabander Goat Gouda, which is regularly aged for 6 months, to mature for an additional 6 months. The black wax rind on Black Betty is used to distinguish it from the younger Brabander ???*Affineur=French word for a person who ages cheese@essexstcheese @tomalesbayfoods#blackbetty #shesabeaut #nofilter
