Author Archives: Milkfarm
12/07/2016 #milkfarmlunch 1) SAGE BROWN BUTTER: roasted Honeycrisp apples, baby kale, & Hook's 2 year cheddar on ficelle. 2) ROAST BEEF: horseradish aioli, pickled red onion, arugula, butterleaf, watermelon radish, Hook's 2 year cheddar, & fresh herbs on ciabatta. 3) TURKEY: stuffing, garlic aioli, grain mustard, arugula, fontina, & smoked mozzarella on multigrain with a side of cranberry sauce. 4) MILKFARM GRILLED CHEESE 5) MAC & CHEESE #howdoyoulikethemapples #lunchtime #nela #eats
12/07/2016 #milkfarmlunch 1) SAGE BROWN BUTTER: roasted Honeycrisp apples, baby kale, & Hook’s 2 year cheddar on ficelle. 2) ROAST BEEF: horseradish aioli, pickled red onion, arugula, butterleaf, watermelon radish, Hook’s 2 year cheddar, & fresh herbs on ciabatta. 3) TURKEY: stuffing, garlic aioli, grain mustard, arugula, fontina, & smoked mozzarella on multigrain with a side of cranberry sauce. 4) MILKFARM GRILLED CHEESE 5) MAC & CHEESE #howdoyoulikethemapples #lunchtime #nela #eats
Dear Santa,All I want for Christmas is cheese for everyone in Los Angeles.Love,Milkfarm#cheesemas ?:@aris_reys_
12/06/2016 #milkfarmlunch 1) TURKEY: stuffing, garlic aioli, arugula, grain mustard, fontina, & smoked mozzarella on multigrain with a side of cranberry sauce. 2) GENOA SALAMI: pork loin, Thai chili aioli, Pilota, butterleaf lettuce, watermelon radish, & cucumber on ciabatta. 3) MILKFARM GRILLED CHEESE. 4) MILKFARM MAC & CHEESE. #itssandwichtime #eaglerocklunch #nela #eats
There's only one way to eat Beurre de Baratte: in large quantities. #breakfastofchampions served with @americanspoon Strawberry Preserves.
12/06/2016 #milkfarmlunch 1) TURKEY: stuffing, garlic aioli, arugula, grain mustard, fontina, & smoked mozzarella on multigrain with a side of cranberry sauce. 2) GENOA SALAMI: pork loin, Thai chili aioli, Pilota, butterleaf lettuce, watermelon radish, & cucumber on ciabatta. 3) MILKFARM GRILLED CHEESE. 4) MILKFARM MAC & CHEESE. #itssandwichtime #eaglerocklunch #nela #eats
?Cheese of the Week?: FLAGSHIP RESERVE! Flagship Reserve is a pasteurized cows' milk cheese made by Beecher's in Seattle, Washington. The cloth-bound cheese is made only on days when the composition of the milk is ~just right~. The resulting cheese has lower moisture and higher salt content than Beecher's regular Flagship, producing a richer cheese with a long, creamy finish. In 2002, cheesemaker Kurt Beecher Dammeier became the only artisanal cheese producer in Seattle. Flagship Reserve has won many awards from the American Cheese Society! #flagshipreserve @beecherscheese #acswinner
12/5/16 #milkfarmlunch TRUFFLE BUTTER: wine cured salami, pilota cheese, arugula, & extra virgin olive oil on ficelle • CROISSANTWICH: egg soufflé with shallots, applewood smoked bacon, Hook's cheddar, arugula, & aioli on a Bread Lounge croissant • TURKEY & STUFFING: garlic aioli, arugula, grain mustard, fontina cheese, & smoked mozzarella with a side of cherry cran sauce on multigrain • MUFFALETTA: salami rosa, mortadella, Thai chili aioli, cantal cheese, & butter leaf lettuce on ciabatta • SIDE: curried cauliflower with roasted pistachios, golden raisins, & parsley #trufflebutter #thanksgivingleftovers
12/5/16 #milkfarmlunch TRUFFLE BUTTER: wine cured salami, pilota cheese, arugula, & extra virgin olive oil on ficelle • CROISSANTWICH: egg soufflé with shallots, applewood smoked bacon, Hook’s cheddar, arugula, & aioli on a Bread Lounge croissant • TURKEY & STUFFING: garlic aioli, arugula, grain mustard, fontina cheese, & smoked mozzarella with a side of cherry cran sauce on multigrain • MUFFALETTA: salami rosa, mortadella, Thai chili aioli, cantal cheese, & butter leaf lettuce on ciabatta • SIDE: curried cauliflower with roasted pistachios, golden raisins, & parsley #trufflebutter #thanksgivingleftovers