Author Archives: Milkfarm
The biggest grapes on the planet! #biggerthanmyeyeballs
12/30 #milkfarmlunch TURKEY MELT: classic aioli, basil, olive tapenade, sundried tomatoes, and fontina • MUFFALETTA: salami rosa, calabrese soppresata, holey cow cheese, arugula, and muffaletta mix on ciabatta • JAMON SERRANO: ossau-iraty cheese, quince, olive oil, and marcona almonds on ficelle • GRILLED CHEESE #tgif #newyearseveeve #lunchtime
12/30 #milkfarmlunch TURKEY MELT: classic aioli, basil, olive tapenade, sundried tomatoes, and fontina • MUFFALETTA: salami rosa, calabrese soppresata, holey cow cheese, arugula, and muffaletta mix on ciabatta • JAMON SERRANO: ossau-iraty cheese, quince, olive oil, and marcona almonds on ficelle • GRILLED CHEESE #tgif #newyearseveeve #lunchtime
12/29/2016 #milkfarmlunch 1) JAMON SERRANO: Ossau-Iraty, quince, Marcona almonds, & olive oil on ficelle. 2) ROAST BEEF: horseradish aioli, red onion marmalade, arugula, & Little Boy Blue on multigrain. 3) MUFFALETTEA: salami rosa, pork loin, calabrese soppressata, wine-cured salami, fresh mozzarella, & arugula on ciabatta. 4) MILKFARM GRILLED CHEESE. #itsabeautifuldayforasandwich #cheesygoodness #happycheeseyear
12/29/2016 #milkfarmlunch 1) JAMON SERRANO: Ossau-Iraty, quince, Marcona almonds, & olive oil on ficelle. 2) ROAST BEEF: horseradish aioli, red onion marmalade, arugula, & Little Boy Blue on multigrain. 3) MUFFALETTEA: salami rosa, pork loin, calabrese soppressata, wine-cured salami, fresh mozzarella, & arugula on ciabatta. 4) MILKFARM GRILLED CHEESE. #itsabeautifuldayforasandwich #cheesygoodness #happycheeseyear
12/28/16 #milkfarmlunch • Smoked Salmon: fromage blanc, fresh dill, lemon zest, cucumber, pickled red onion, & butter leaf lettuce on multigrain • Turkey Melt: sundried tomato fennel relish, aioli, smoked mozzarella, & holey cow cheese on ciabatta • Roast Beef: horseradish aioli, arugula, pickled red onions, herbs, & blue cheese on ficelle • Grilled Cheese #yum #sandwichtime #wefoundlunchinahopelessplace
Our *Cheese of the Week* is Jasper Hill's WINNIMERE! This hard-to-come-by cheese is inspired by Swiss and French cheeses from the Jura Mountain, such as Vacherin Mont d'Or. The cheese is wrapped in spruce cambium, imparting a woodsy flavor into it. The raw cow's milk cheese is named after the corner of Caspian Lake where the Kehlers' grandfather had an ice fishing shack. This cheese is #winning ! #Winnimere
12/28/16 #milkfarmlunch • Smoked Salmon: fromage blanc, fresh dill, lemon zest, cucumber, pickled red onion, & butter leaf lettuce on multigrain • Turkey Melt: sundried tomato fennel relish, aioli, smoked mozzarella, & holey cow cheese on ciabatta • Roast Beef: horseradish aioli, arugula, pickled red onions, herbs, & blue cheese on ficelle • Grilled Cheese #yum #sandwichtime #wefoundlunchinahopelessplace
It's not ALL fun and games at Milkfarm Sometimes you "whip yo eggs", sometimes you scrub the oven. Melody looking fly in her #hasmatsuit #happyholidays
