Author Archives: Milkfarm

#milkfarmlunch #happytuesday 3/07 •BLT: applewood smoked bacon, arugula, oven roasted tomatoes, herbs, hook’s 2yr cheddar, classic aioli on multigrain •RACLETTE MELT: potatoes, speck, cornichons, herbs, shallots, dijon, classic aioli on country bread •HOUSE SIGNATURE GRILLED CHEESE •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, classic aioli on ciabatta •MAC AND CHEESE #tuesdate #tuesdaymood #milkfarmla #eatlocal #eaglerock #happeninginnela

#milkfarmlunch #happytuesday 3/07 •BLT: applewood smoked bacon, arugula, oven roasted tomatoes, herbs, hook's 2yr cheddar, classic aioli on multigrain •RACLETTE MELT: potatoes, speck, cornichons, herbs, shallots, dijon, classic aioli on country bread •HOUSE SIGNATURE GRILLED CHEESE •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, classic aioli on ciabatta •MAC AND CHEESE #tuesdate #tuesdaymood #milkfarmla #eatlocal #eaglerock #happeninginnela

03/04/2017 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, butter, Comté, & fresh cucumber on ficelle 2) FRENCH HAM & BRIE: Beurremont butter & cracked black pepper on ficelle 3) RACLETTE MELT: potatoes, speck, cornichons, shallots, fresh herbs, Dijon, & Classic aioli on country bread 4) TURKEY BLT: Classic aioli, applewood smoked bacon, roasted tomato, baby kale mix, cracked black pepper, & Hook's 2 year cheddar on multigrain 5) MILKFARM GRILLED CHEESE. Side) TOMATO SOUP #wakeupandsmellthesandwiches #stacksonstacks #saturdaysnacking

03/04/2017 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, butter, Comté, & fresh cucumber on ficelle 2) FRENCH HAM & BRIE: Beurremont butter & cracked black pepper on ficelle 3) RACLETTE MELT: potatoes, speck, cornichons, shallots, fresh herbs, Dijon, & Classic aioli on country bread 4) TURKEY BLT: Classic aioli, applewood smoked bacon, roasted tomato, baby kale mix, cracked black pepper, & Hook's 2 year cheddar on multigrain 5) MILKFARM GRILLED CHEESE. Side) TOMATO SOUP #wakeupandsmellthesandwiches #stacksonstacks #saturdaysnacking

03/04/2017 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, butter, Comté, & fresh cucumber on ficelle 2) FRENCH HAM & BRIE: Beurremont butter & cracked black pepper on ficelle 3) RACLETTE MELT: potatoes, speck, cornichons, shallots, fresh herbs, Dijon, & Classic aioli on country bread 4) TURKEY BLT: Classic aioli, applewood smoked bacon, roasted tomato, baby kale mix, cracked black pepper, & Hook’s 2 year cheddar on multigrain 5) MILKFARM GRILLED CHEESE. Side) TOMATO SOUP #wakeupandsmellthesandwiches #stacksonstacks #saturdaysnacking

03/04/2017 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, butter, Comté, & fresh cucumber on ficelle 2) FRENCH HAM & BRIE: Beurremont butter & cracked black pepper on ficelle 3) RACLETTE MELT: potatoes, speck, cornichons, shallots, fresh herbs, Dijon, & Classic aioli on country bread 4) TURKEY BLT: Classic aioli, applewood smoked bacon, roasted tomato, baby kale mix, cracked black pepper, & Hook's 2 year cheddar on multigrain 5) MILKFARM GRILLED CHEESE. Side) TOMATO SOUP #wakeupandsmellthesandwiches #stacksonstacks #saturdaysnacking