03/04/2017 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, butter, Comté, & fresh cucumber on ficelle 2) FRENCH HAM & BRIE: Beurremont butter & cracked black pepper on ficelle 3) RACLETTE MELT: potatoes, speck, cornichons, shallots, fresh herbs, Dijon, & Classic aioli on country bread 4) TURKEY BLT: Classic aioli, applewood smoked bacon, roasted tomato, baby kale mix, cracked black pepper, & Hook's 2 year cheddar on multigrain 5) MILKFARM GRILLED CHEESE. Side) TOMATO SOUP #wakeupandsmellthesandwiches #stacksonstacks #saturdaysnacking Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
