06/30/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricot, greens, Beurremont butter, Piave, & EVOO on ficelle 2) AVOCADO VEGGIE: herb butter, cucumber, oven roasted tomatoes, fresh herbs, Holey Cow, greens, & aioli on multigrain 3) MUFFALETTA: calabrese soppresata, salami rosa, fresh mozzarella, & butterleaf on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE -SIDE: TOMATO SOUP
06/30/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricot, greens, Beurremont butter, Piave, & EVOO on ficelle 2) AVOCADO VEGGIE: herb butter, cucumber, oven roasted tomatoes, fresh herbs, Holey Cow, greens, & aioli on multigrain 3) MUFFALETTA: calabrese soppresata, salami rosa, fresh mozzarella, & butterleaf on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE -SIDE: TOMATO SOUP
We got our hands on a few bars of @parliamentchocolate SUPER LIMITED RELEASE bar: Binchotan. A rare white cacao bean from the Dominican Republic roasted over binchotan coal, a unique Japanese oak. #getit #yousnoozeyoulose #isitvalentinesdayalready #chocoholic
Who says LA Beer should only be celebrated for one week? Our favorite pairing this year is #labeerweek @esbcbrews UNITY with Piave! The citrus in this IPA pops with white flowers while the cheese intensifies with tropical fruit flavors. If you missed Eagle Walk Sip and Savor hosted by @erbpublichouse this was the pairing for the first stop! Holler if you were one of the 65 lucky attendees who enjoyed the 5 restaurants with 5 beers, and tell us what you thought of our pairing! ??
06/29/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricots, Piave, Beurremont butter, greens, & EVOO on ficelle 2) TURKEY MELT: fresh figs, caramelized onions, aioli, Fontina, smoked mozzarella, & greens on multigrain 3) PORK LOIN MELT: aioli, tart cherry Mostarda, smoked mozzarella, Holey Cow, & Beurremont butter 4) MUFFALETTA: salami rosa, calabrese soppressata, fresh mozzarella, aioli, & butterleaf on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
06/29/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricots, Piave, Beurremont butter, greens, & EVOO on ficelle 2) TURKEY MELT: fresh figs, caramelized onions, aioli, Fontina, smoked mozzarella, & greens on multigrain 3) PORK LOIN MELT: aioli, tart cherry Mostarda, smoked mozzarella, Holey Cow, & Beurremont butter 4) MUFFALETTA: salami rosa, calabrese soppressata, fresh mozzarella, aioli, & butterleaf on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
06/28/2017 #milkfarmlunch 1) PROSCUITTO: beurremont butter, fresh apricots, greens, Piave, & EVOO on ficelle 2) TURKEY MELT: aioli, fresh figs, caramelized onion, greens, fontina, & smoked mozzarella on multigrain 3) PORK OR TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & smoked mozzarella on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE
06/28/2017 #milkfarmlunch 1) PROSCUITTO: beurremont butter, fresh apricots, greens, Piave, & EVOO on ficelle 2) TURKEY MELT: aioli, fresh figs, caramelized onion, greens, fontina, & smoked mozzarella on multigrain 3) PORK OR TURKEY MELT: tart cherry Mostarda, beurremont butter, Holey Cow, & smoked mozzarella on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE
Meet ? OFF KILTER ?, our #cheeseoftheweek ? Off Kilter is a semi soft-ripened cow's milk cheese from Washington's Olympic Peninsula? Off Kilter is washed in "Kilt Lifter" Scotch Ale, giving it a pungent & earthy flavor and a malty finish Come by to check out what the Pacific Northwest terroir?of Mt. Townsend Creamery cheeses have to offer!