06/30/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricot, greens, Beurremont butter, Piave, & EVOO on ficelle 2) AVOCADO VEGGIE: herb butter, cucumber, oven roasted tomatoes, fresh herbs, Holey Cow, greens, & aioli on multigrain 3) MUFFALETTA: calabrese soppresata, salami rosa, fresh mozzarella, & butterleaf on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC AND CHEESE -SIDE: TOMATO SOUP Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)