Author Archives: Milkfarm

8/5/17 #milkfarmlunch •CHORIZO MELT: mama lil’s pickled peppers, red onions, cilantro, oven roasted tomatoes on country •TOASTED FIG: fresh figs, onion jam, double cream brie, baby kale on fig walnut bread •SALAMI: heirloom tomatoes, hot pickled peppers, red onion, arugula, aioli, butterleaf, holey cow cheese on ciabatta •HBB: french ham, double cream brie, beurremont butter on ficelle •PORK BANH MI: house roasted pork, thai chili aioli, banh mi pickles, cilantro, pantaleo, truffle mousse on ciabatta •GRILLED CHEESE •COOKIES

It's the first Friday of the month which means ALL YOU CAN EAT CHEESE BUFFET!! ??? Come to Milkfarm between 5 and 8, get three pours of wine and all the cheese you can eat for only $20!!! Happening now!!

8/4/17 #milkfarmlunch • PORK LOIN BANH MI: Thai chili aioli, banh mi pickles, pickled jalapeños, fresh cilantro, butter leaf lettuce, pantaleo, & truffle mousse on ciabatta • BEET: fresh goat cheese, roasted pistachios, baby kale, & extra virgin olive oil on ficelle • SPECK: double cream Brie, fig jam, greens, & extra virgin olive oil on ficelle • LARDO: roasted hazelnuts, baby greens, honey, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

8/4/17 #milkfarmlunch • PORK LOIN BANH MI: Thai chili aioli, banh mi pickles, pickled jalapeños, fresh cilantro, butter leaf lettuce, pantaleo, & truffle mousse on ciabatta • BEET: fresh goat cheese, roasted pistachios, baby kale, & extra virgin olive oil on ficelle • SPECK: double cream Brie, fig jam, greens, & extra virgin olive oil on ficelle • LARDO: roasted hazelnuts, baby greens, honey, & olive oil on ficelle • SIGNATURE GRILLED CHEESE

It's that time again! Our quarterly Parmigiano Reggiano Cracking Party and Class is next week on Sunday, August 13th at 5:30pm at Milkfarm! Tickets are $15. ALL ages. More info on our website. Link in bio. Learn about cheese! Watch a live cracking! Drink Lambrusco!

8/3 #milkfarmlunch 1)Lardo, olive oil, baby greens, roasted hazelnuts, honey on ficelle 2)JAMON Serrano, grilled apricots, Beurremont butter, Marcona almonds on ficelle 3)Salami Rosa, fresh basil, heirloom tomato, @domsfoods olive tapenade, fresh mozzarella, greens, arugula pesto on ciabatta 4) Pork and Fig Melt: house roasted pork loin, fresh figs and @lauraannsjams Fab Fig jam, double cream brie and baby kale on ciabatta 5) grilled cheese

8/3 #milkfarmlunch 1)Lardo, olive oil, baby greens, roasted hazelnuts, honey on ficelle 2)JAMON Serrano, grilled apricots, Beurremont butter, Marcona almonds on ficelle 3)Salami Rosa, fresh basil, heirloom tomato, @domsfoods olive tapenade, fresh mozzarella, greens, arugula pesto on ciabatta 4) Pork and Fig Melt: house roasted pork loin, fresh figs and @lauraannsjams Fab Fig jam, double cream brie and baby kale on ciabatta 5) grilled cheese

These adorable Mini Pyramide are here for a limited time only so come grab one while they're fresh! ? This tiny ash-ripened goat cheese from France is the perfect size to enjoy by yourself!8/2/17 #milkfarmlunch • MUFFALETTA: salami rosa, soppresata calabrese, classic aioli, fresh mozzarella, & greens on ciabatta • CUBANO: pork loin, French ham, Swiss cheese, house pickles, classic aioli, spicy mustard, & cracked pepper on ciabatta • SIGNATURE GRILLED CHEESE

This Friday is our All You Can Eat CHEESEFESTCome one, come all to indulge in all the cheese you could dream of + a variety of Italian wines ?$20/person for the cheese experience of a lifetime!

Apparently the fiercest labels come out of Peru! Thanks @letterpresschocolate for the can of San Juan beer …Have you tried the Ucayali bar? It just won 6 awards? This organic 70%cacao bar has notes of star anise, mocha, pepper and cedar. Available at MILKFARM (the chocolate, not the beer)!