8/3 #milkfarmlunch 1)Lardo, olive oil, baby greens, roasted hazelnuts, honey on ficelle 2)JAMON Serrano, grilled apricots, Beurremont butter, Marcona almonds on ficelle 3)Salami Rosa, fresh basil, heirloom tomato, @domsfoods olive tapenade, fresh mozzarella, greens, arugula pesto on ciabatta 4) Pork and Fig Melt: house roasted pork loin, fresh figs and @lauraannsjams Fab Fig jam, double cream brie and baby kale on ciabatta 5) grilled cheese

8/3 #milkfarmlunch 1)Lardo, olive oil, baby greens, roasted hazelnuts, honey on ficelle 2)JAMON Serrano, grilled apricots, Beurremont butter, Marcona almonds on ficelle 3)Salami Rosa, fresh basil, heirloom tomato, @domsfoods olive tapenade, fresh mozzarella, greens, arugula pesto on ciabatta 4) Pork and Fig Melt: house roasted pork loin, fresh figs and @lauraannsjams Fab Fig jam, double cream brie and baby kale on ciabatta 5) grilled cheese