Author Archives: Milkfarm
8/14/17 #milkfarmlunch • TURKEY BANH MI: Thai chili aioli, banh mi pickles, cilantro, greens, pantaleo cheese, & truffle mousse • TOASTED CAPRESE: fresh mozzarella, basil walnut pesto, & fresh tomato on ficelle • JAMON SERRANO: greens, Spanish tomato jam, extra virgin olive oil, & manchego on ficelle • SIGNATURE GRILLED CHEESE
When you work together so much that you start dressing alike by chance #atleastoneofusdidntgetthememosowehadaphotographer #weretripletsvincent #mercuryisinretrogradebutatleastwelookcute #chillinwithmycheesemongirls
We our friends over at @eaglerockbrew & we love their beer too! We also love to pair beer with cheese just as much as wine, so come on in & ask us for our current favorite pairings with any of the fun & local beers we have in stock. ———————————-08/13/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) BRAESA: lemon artichoke tapenade, fresh herbs, fromage blanc, cracked black pepper, & EVOO on ficelle 3) COUNTRY PÂTÈ: cornichons, Gruyere, baby kale, & grain mustard on ficelle 4) TURKEY: avocado, heirloom tomato, pickled red onion, butterleaf, Holey Cow, aioli, & grain mustard on ciabatta 5) MILKFARM GRILLED CHEESE
This 85 pound @consorziovaccherosse @parmigianoreggiano beauty will be cracked open TOMORROW, Sunday at 5:30. We only have 5 tickets left for the class! Ticket sales on Eventbrite are closed but you call call the shop to reserve your seats! (323)892-1068.
Domenico's locally made Tuscan Bean Spread with fire roasted chipotle peppers is now in stock at Milkfarm! Use this delicious spread to add some spice to your sandwich or your next dinner party! @domsfoods 8/12/17 #milkfarmlunch TURKEY: avocado, oven roasted tomatoes, pickled red onions, butter leaf lettuce, Holey Cow cheese, aioli, & grain mustard on ciabatta • SPECK: fresh fig jam, onion jam, double cream Brie, & baby kale on fig walnut bread • PROSCIUTTO: beurremont butter, Piave cheese, fresh apricots, baby kale, & olive oil on ficelle • MUFFALETTA: salami rosa, mortadella, greens, aioli, & fresh mozzarella on ciabatta • COUNTRY PÂTÈ: Gruyere, cornichons, greens, grain mustard, & aioli on ficelle • CHORIZO SORIA: cabra romero, smoked mozzarella, cilantro, oven roasted tomatoes, & Mama Lil's pickled peppers on country bread • RACLETTE GRILLED CHEESE: Raclette cheese, grain mustard, cornichons, & classic aioli on country • SIGNATURE GRILLED CHEESE
Domenico’s locally made Tuscan Bean Spread with fire roasted chipotle peppers is now in stock at Milkfarm! Use this delicious spread to add some spice to your sandwich or your next dinner party! @domsfoods 8/12/17 #milkfarmlunch TURKEY: avocado, oven roasted tomatoes, pickled red onions, butter leaf lettuce, Holey Cow cheese, aioli, & grain mustard on ciabatta • SPECK: fresh fig jam, onion jam, double cream Brie, & baby kale on fig walnut bread • PROSCIUTTO: beurremont butter, Piave cheese, fresh apricots, baby kale, & olive oil on ficelle • MUFFALETTA: salami rosa, mortadella, greens, aioli, & fresh mozzarella on ciabatta • COUNTRY PÂTÈ: Gruyere, cornichons, greens, grain mustard, & aioli on ficelle • CHORIZO SORIA: cabra romero, smoked mozzarella, cilantro, oven roasted tomatoes, & Mama Lil’s pickled peppers on country bread • RACLETTE GRILLED CHEESE: Raclette cheese, grain mustard, cornichons, & classic aioli on country • SIGNATURE GRILLED CHEESE
When a new beer comes in and the serving suggestion is elaborate as "Fried Chicken & Biscuits….and Plum Tart with Marscarpone…" you gotta take it to the neighboring restaurant and pair it! …Thanks @greatdividebrew for making a fun beer with a fun label and my buddy Jerry @erbpublichouse for making my favorite smoked fried chicken and an impromptu dessert…Beer available now at Milkfarm
Ding, ding, Clochettes are in stock! French for "little bell", these beauties have a delicate, wrinkled exterior & a velvety and tangy interior & they're perfect for your end-of-summer party or picnic! ———————————-08/11/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) PROSCUITTO: fresh apricots, Beurremont butter, greens, Piave, & EVOO on ficelle 3) TURKEY: avocado, oven roasted tomato, butterleaf lettuce, pickled red onions, Holey Cow, grain mustard, & aioli on ciabatta 4) MILKFARM GRILLED CHEESE
Ding, ding, Clochettes are in stock! French for “little bell”, these beauties have a delicate, wrinkled exterior & a velvety and tangy interior & they’re perfect for your end-of-summer party or picnic! ———————————-08/11/2017 #milkfarmlunch 1) HAM & FRENCH BRIE: with Beurremont butter & cracked black pepper on ficelle 2) PROSCUITTO: fresh apricots, Beurremont butter, greens, Piave, & EVOO on ficelle 3) TURKEY: avocado, oven roasted tomato, butterleaf lettuce, pickled red onions, Holey Cow, grain mustard, & aioli on ciabatta 4) MILKFARM GRILLED CHEESE