You know what goes great with cheese? WINE! We work with many distributors & taste every single wine to make sure our wine wall is exciting, fresh, & delicious. ———————————-08/20/2017 #milkfarmlunch 1) CUBANO: French ham, pork loin, pickles, aioli, Gruyere, smoked mozzarella, & Dijon on ciabatta 2) MUFFALETTA: mortadella, Genoa, salami rosa, aioli, butterleaf, & fresh mozzarella on ciabatta 3) MILKFARM GRILLED CHEESE
The most heartwarming note from one of our customers. I'm so proud of Milkfarm and the crew ??? that make this place so special….and a super fun place to work! #teamworkmakesdreamwork #slingingcheesebyday #playingbynight #lovewhatyoudo
There's always room for a sweet treat after one of our sandwiches or some cheese! If you haven't had one of our famous chocolate chip cookies with Maldon sea salt, we really recommend coming in early in the day to snag one (or 5, we don't judge). If we sell out of chocolate chip, we also carry Alfajores, an Argentine style cookie with dulce de leche in the center and coated in dark chocolate! ———————————-08/19/2017 #milkfarmlunch 1) RADISH: Beurremont butter, fresh cucumber, herbs, Fromage Blanc, & radish top pesto on ficelle 2) JAMON SERRANO: EVOO, campo del montalban, fresh apricots, & baby kale on ficelle 3) TURKEY: onion jam, baby kale, double creme Brie, & fig jam on fig-walnut bread 4) AVOCADO VEGGIE: oven roasted tomato, fresh cucumber, herb butter, baby kale, aioli, & Holey cow on multigrain 5) CUBANO: French ham, roasted pork loin, aioli, pickles, Gruyere, smoked mozzarella, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)
Blanc bleu is a delectable goat's milk cheese with a deceiving name. While "bleu" might lead you to believe this is a blue cheese, it actually refers to the naturally occurring blueish mold that develops on the rind. Blanc Bleu hails from the Pays de La Loire region of France. This flavorful cheese harmonizes its fudgy, chalky texture with a mineraly, salty, and goaty bite. The dense paste melts in your mouth leaving you wanting more ~~~8/18/17 #milkfarmlunch VEGGIE: avocado, oven roasted tomatoes, cucumber, walnut pesto, herb butter, greens, & holey cow cheese on ciabatta • WHITE BEAN: Domenico's Tuscan Chipotle White Bean spread, oven roasted, tomatoes, greens, & Pilota cheese on ficelle • SPECK: savory fig jam, greens, Fromager D'Affinois, & extra virgin olive oil on ficelle • SALAMI: lardo, roasted hazelnuts, greens, & honey on ficelle • SIGNATURE GRILLED CHEESE
Blanc bleu is a delectable goat’s milk cheese with a deceiving name. While “bleu” might lead you to believe this is a blue cheese, it actually refers to the naturally occurring blueish mold that develops on the rind. Blanc Bleu hails from the Pays de La Loire region of France. This flavorful cheese harmonizes its fudgy, chalky texture with a mineraly, salty, and goaty bite. The dense paste melts in your mouth leaving you wanting more ~~~ 8/18/17 #milkfarmlunch VEGGIE: avocado, oven roasted tomatoes, cucumber, walnut pesto, herb butter, greens, & holey cow cheese on ciabatta • WHITE BEAN: Domenico’s Tuscan Chipotle White Bean spread, oven roasted, tomatoes, greens, & Pilota cheese on ficelle • SPECK: savory fig jam, greens, Fromager D’Affinois, & extra virgin olive oil on ficelle • SALAMI: lardo, roasted hazelnuts, greens, & honey on ficelle • SIGNATURE GRILLED CHEESE
8/17/17 #milkfarmlunch TURKEY: avocado, heirloom tomatoes, pickled red onion, butter leaf lettuce, holey cow cheese, aioli, & grain mustard on ciabatta • FIG: fresh figs, goat cheese, chopped pistachios, baby kale, & honey on ficelle • PROSCIUTTO: fresh ark its, Piave cheese, beurremont butter, baby kale, & olive oil on ficelle • SIGNATURE GRILLED CHEESE
8/17/17 #milkfarmlunch TURKEY: avocado, heirloom tomatoes, pickled red onion, butter leaf lettuce, holey cow cheese, aioli, & grain mustard on ciabatta • FIG: fresh figs, goat cheese, chopped pistachios, baby kale, & honey on ficelle • PROSCIUTTO: fresh ark its, Piave cheese, beurremont butter, baby kale, & olive oil on ficelle • SIGNATURE GRILLED CHEESE
European, raw sheep's milk cheeses make Cheesemongers very happy! Berkswell hails from Neal's Yard in England & is made of raw sheep's milk. The cheese is clean, nutty, and unbelievably sweet and delicious. This baby won't last long (probably because we won't be able to stop snacking on it…). ———————————-08/16/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricots, Piave, Beurremont butter, baby kale, & EVOO on ficelle 2) FRESH FIG: fromage blanc, toasted pistachios, baby kale, & honey on ficelle 3) TURKEY: aioli, avocado, heirloom tomato, butterleaf lettuce, pickled red onion, Holey Cow, & grain mustard on ciabatta 4) MILKFARM GRILLED CHEESE
European, raw sheep’s milk cheeses make Cheesemongers very happy! Berkswell hails from Neal’s Yard in England & is made of raw sheep’s milk. The cheese is clean, nutty, and unbelievably sweet and delicious. This baby won’t last long (probably because we won’t be able to stop snacking on it…). ———————————-08/16/2017 #milkfarmlunch 1) PROSCUITTO: fresh apricots, Piave, Beurremont butter, baby kale, & EVOO on ficelle 2) FRESH FIG: fromage blanc, toasted pistachios, baby kale, & honey on ficelle 3) TURKEY: aioli, avocado, heirloom tomato, butterleaf lettuce, pickled red onion, Holey Cow, & grain mustard on ciabatta 4) MILKFARM GRILLED CHEESE
Got a sweet tooth today? Swing by and pick up a tasty treat like these sea salt caramels from @little_flower_cafe or some awesome chocolate from @letterpresschocolate and @fruitionchocolate 8/15/17 #milkfarmlunch •MUFFALETTA: mortadella, salami rossa, butterleaf, muffaletta (olive salad from Louisiana), aioli, and fresh mozzarella on ciabatta •SPECK: speck, baby kale, fig and onion jams, and fromage blanc on fig & walnut bread •THE CROISSANDWICH: fresh avocado, oven roasted tomatoes, greens, & aioli inside a tasty ham & cheese croissant from @breadlounge