Author Archives: Milkfarm

These picolos from Andante dairy are ripe for the picking! This triple cream cow's milk cheese has crème fraîche added for a delicious, refreshing tang Soyoung Scanlan is a biochemist turned cheesemaker who creates this picolo, as well as many other cheeses, in Petaluma, California. ? @andante_dairy PORK LOIN OR TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on multigrain • MUFFALETTA: salami rosa, soppressata calabrese, garlic aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

These picolos from Andante dairy are ripe for the picking! This triple cream cow's milk cheese has crème fraîche added for a delicious, refreshing tang Soyoung Scanlan is a biochemist turned cheesemaker who creates this picolo, as well as many other cheeses, in Petaluma, California. ? @andante_dairy PORK LOIN OR TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on multigrain • MUFFALETTA: salami rosa, soppressata calabrese, garlic aioli, butter leaf lettuce, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/28/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, gruyere, cracked black pepper on ficelle •THE BASQUE: tart cherry mostarda, etorki cheese, beurremont butter on ficelle •TURKEY: avocado, heirloom tomato, aioli, pickled red onions, greens, holey cow cheese on ciabatta •*TOASTED* TURKEY: sundried tomatoes, avocado, arugula, basil walnut pesto, crescenza cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

8/28/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, gruyere, cracked black pepper on ficelle •THE BASQUE: tart cherry mostarda, etorki cheese, beurremont butter on ficelle •TURKEY: avocado, heirloom tomato, aioli, pickled red onions, greens, holey cow cheese on ciabatta •*TOASTED* TURKEY: sundried tomatoes, avocado, arugula, basil walnut pesto, crescenza cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

8/28/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, gruyere, cracked black pepper on ficelle •THE BASQUE: tart cherry mostarda, etorki cheese, beurremont butter on ficelle •TURKEY: avocado, heirloom tomato, aioli, pickled red onions, greens, holey cow cheese on ciabatta •*TOASTED* TURKEY: sundried tomatoes, avocado, arugula, basil walnut pesto, crescenza cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

8/28/17 #milkfarmlunch • THE CLAUDINE: wine cured salami, fresh cucumbers, beurremont butter, gruyere, cracked black pepper on ficelle •THE BASQUE: tart cherry mostarda, etorki cheese, beurremont butter on ficelle •TURKEY: avocado, heirloom tomato, aioli, pickled red onions, greens, holey cow cheese on ciabatta •*TOASTED* TURKEY: sundried tomatoes, avocado, arugula, basil walnut pesto, crescenza cheese on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook's 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook's 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook’s 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/26/17 #milkfarmlunch • LANDRAUCHSCHINKEN: Landaff cheese, greens, aioli, chopped hazelnuts, & olive oil on ficelle • BTLA: applewood smoked bacon, heirloom tomatoes, butter leaf lettuce, avocado, aioli, herbs, & Hook's 2 year cheddar on multigrain • CLAT: same as BTLA with cucumber instead of bacon • SALAMI: olive tapenade, oven roasted tomatoes, herbs, arugula, & fresh mozzarella on ciabatta • FIG & TURKEY: fresh figs, Brie, onion jam, & greens on fig walnut bread • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • CHORIZO SORIA: oven roasted tomatoes, pickled peppers, Pilota cheese, cilantro, & garlic aioli on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/25/17 #milkfarmlunch • SALAMI: olive tapenade, oven roasted tomatoes, herbs, fresh mozzarella, & arugula on ciabatta • FIG & SPECK: fresh figs, onion jam, fromage blanc, & arugula on ficelle • TURKEY BANH MI: roasted turkey, Thai chili aioli, banh mi pickles, fresh cilantro, greens, Pantaleo cheese, & truffle mousse on ciabatta • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, Dijon mustard, & cracked pepper on ciabatta • FRENCH HAM: double cream Fromager D'Affinois, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/25/17 #milkfarmlunch • SALAMI: olive tapenade, oven roasted tomatoes, herbs, fresh mozzarella, & arugula on ciabatta • FIG & SPECK: fresh figs, onion jam, fromage blanc, & arugula on ficelle • TURKEY BANH MI: roasted turkey, Thai chili aioli, banh mi pickles, fresh cilantro, greens, Pantaleo cheese, & truffle mousse on ciabatta • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, Dijon mustard, & cracked pepper on ciabatta • FRENCH HAM: double cream Fromager D'Affinois, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/25/17 #milkfarmlunch • SALAMI: olive tapenade, oven roasted tomatoes, herbs, fresh mozzarella, & arugula on ciabatta • FIG & SPECK: fresh figs, onion jam, fromage blanc, & arugula on ficelle • TURKEY BANH MI: roasted turkey, Thai chili aioli, banh mi pickles, fresh cilantro, greens, Pantaleo cheese, & truffle mousse on ciabatta • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, Dijon mustard, & cracked pepper on ciabatta • FRENCH HAM: double cream Fromager D’Affinois, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

8/25/17 #milkfarmlunch • SALAMI: olive tapenade, oven roasted tomatoes, herbs, fresh mozzarella, & arugula on ciabatta • FIG & SPECK: fresh figs, onion jam, fromage blanc, & arugula on ficelle • TURKEY BANH MI: roasted turkey, Thai chili aioli, banh mi pickles, fresh cilantro, greens, Pantaleo cheese, & truffle mousse on ciabatta • CUBANO: French ham, roasted pork, pickles, Swiss cheese, garlic aioli, Dijon mustard, & cracked pepper on ciabatta • FRENCH HAM: double cream Fromager D'Affinois, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE