10/11/17 #milkfarmlunch HAM ROYALE: fig jam, double cream Brie, arugula, & extra virgin olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, & Dijon on ciabatta (vegetarian option available without speck) • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE *50% off!*
10/10/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, onion jam, smoked mozzarella, and fontina on multigrain •TURKEY: arugula-pistachio pesto, oven roasted tomatoes, fresh mozzarella, and EVOO on ciabatta •GRILLED CHEESE •MAC N CHEESE •COOKIES
10/10/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, black garlic aioli, onion jam, smoked mozzarella, and fontina on multigrain •TURKEY: arugula-pistachio pesto, oven roasted tomatoes, fresh mozzarella, and EVOO on ciabatta •GRILLED CHEESE •MAC N CHEESE •COOKIES
Testing and tasting. Tasting and testing. That's the name of the cheese game! Upcoming PARMIGIANO REGGIANO CRACKING PARTY will be @cbc_eaglerock on Sunday, 10/29 at 5pm! Tickets are $15 and it is for ages 21+. Don't delay…this class always sells out! 2 beers and a taste of freshly cracked cheese included in the ticket price.
CASTROCASTILLO is a very unique mixed milk cheese from León, Spain! This blend of raw sheep, goat, & cow's milk is earthy, mushroomy, & nutty-not to mention beautiful! 10/9/7 #milkfarmlunch BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, arugula, & extra virgin olive oil on ficelle • RADISH: fromage blanc, cucumber, arugula, & herb butter on ficelle • MUFFALETTA: olive salad mix, salami rosa, mortadella, butter leaf lettuce, fresh mozzarella, & classic aioli on ciabatta • SPECK: fig jam, idiazabal cheese, arugula, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
CASTROCASTILLO is a very unique mixed milk cheese from León, Spain! This blend of raw sheep, goat, & cow’s milk is earthy, mushroomy, & nutty-not to mention beautiful! 10/9/7 #milkfarmlunch BOCARONES: Spanish white anchovies, queso romero, fried tomato jam, arugula, & extra virgin olive oil on ficelle • RADISH: fromage blanc, cucumber, arugula, & herb butter on ficelle • MUFFALETTA: olive salad mix, salami rosa, mortadella, butter leaf lettuce, fresh mozzarella, & classic aioli on ciabatta • SPECK: fig jam, idiazabal cheese, arugula, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
10/8/17 #milkfarmlunch •SPECK: speck, fig jam, arugula, Idiazabal, and EVOO on ficelle •FRENCH HAM BRIE BUTTER: Jambon du Paris, French cultured butter, chopped herbs, Normandy double cream Brie, and cracked pepper on ficelle •SIGNATURE GRILLED CHEESE •SIGNATURE MAC N CHEESE
10/8/17 #milkfarmlunch •SPECK: speck, fig jam, arugula, Idiazabal, and EVOO on ficelle •FRENCH HAM BRIE BUTTER: Jambon du Paris, French cultured butter, chopped herbs, Normandy double cream Brie, and cracked pepper on ficelle •SIGNATURE GRILLED CHEESE •SIGNATURE MAC N CHEESE
TOMORROW we have different hours! 4pm to 10pm to mirror the Eagle Rock Music Festival. Join us for cheese, Beer and wine! Sorry for any inconvenience.