Author Archives: Milkfarm

Giornata Ramato Not quite a rosé, not quite an orange wine…. Rich with delicate notes of tea, orange rind and honeydew with aromas of flowers, strawberry and watermelon. Cheers! ———— 11/11/17 #milkfarmlunch •TURKEY MELT: pumpkin butter, hazelnuts, fontina, smoked mozzarella, beurremont butter on ciabatta •FRENCH HAM: herb butter, pickled red onions, deli pickles, holey cow cheese, greens, dijon on multigrain •MORTADELLA: pickled fennel, fresh herbs, aioli, iceberg lettuce, scamorza on olive loaf •GRILLED CHEESE •MAC n CHEESE •COOKIES

Giornata Ramato Not quite a rosé, not quite an orange wine.... Rich with delicate notes of tea, orange rind and honeydew with aromas of flowers, strawberry and watermelon. Cheers! ------------ 11/11/17 #milkfarmlunch •TURKEY MELT: pumpkin butter, hazelnuts, fontina, smoked mozzarella, beurremont butter on ciabatta •FRENCH HAM: herb butter, pickled red onions, deli pickles, holey cow cheese, greens, dijon on multigrain •MORTADELLA: pickled fennel, fresh herbs, aioli, iceberg lettuce, scamorza on olive loaf •GRILLED CHEESE •MAC n CHEESE •COOKIES

11/10/2017 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince thyme jam, Marcona almonds, & EVOO on ficelle 2) SALAMI: roasted eggplant & zucchini, sundried tomatoes, aioli, fresh herbs, greens, & Holey Cow OR fresh mozzarella on olive bread 3) MUSHROOM MELT: 4 types of roasted mushrooms, black garlic aioli, greens, fresh herbs, Fontina, & smoked mozzarella 4) CHORIZO PAMPLONA: fried tomato sauce, pickled red onions, smoked pork loin, cilantro, butterleaf, pickled peppers, Idiazabal, & aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/10/2017 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince thyme jam, Marcona almonds, & EVOO on ficelle 2) SALAMI: roasted eggplant & zucchini, sundried tomatoes, aioli, fresh herbs, greens, & Holey Cow OR fresh mozzarella on olive bread 3) MUSHROOM MELT: 4 types of roasted mushrooms, black garlic aioli, greens, fresh herbs, Fontina, & smoked mozzarella 4) CHORIZO PAMPLONA: fried tomato sauce, pickled red onions, smoked pork loin, cilantro, butterleaf, pickled peppers, Idiazabal, & aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/10/2017 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince thyme jam, Marcona almonds, & EVOO on ficelle 2) SALAMI: roasted eggplant & zucchini, sundried tomatoes, aioli, fresh herbs, greens, & Holey Cow OR fresh mozzarella on olive bread 3) MUSHROOM MELT: 4 types of roasted mushrooms, black garlic aioli, greens, fresh herbs, Fontina, & smoked mozzarella 4) CHORIZO PAMPLONA: fried tomato sauce, pickled red onions, smoked pork loin, cilantro, butterleaf, pickled peppers, Idiazabal, & aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/10/2017 #milkfarmlunch 1) JAMON SERRANO: idiazabal, quince thyme jam, Marcona almonds, & EVOO on ficelle 2) SALAMI: roasted eggplant & zucchini, sundried tomatoes, aioli, fresh herbs, greens, & Holey Cow OR fresh mozzarella on olive bread 3) MUSHROOM MELT: 4 types of roasted mushrooms, black garlic aioli, greens, fresh herbs, Fontina, & smoked mozzarella 4) CHORIZO PAMPLONA: fried tomato sauce, pickled red onions, smoked pork loin, cilantro, butterleaf, pickled peppers, Idiazabal, & aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

The time is ticking! Only 11 more days to turn in your Thanksgiving preorder forms! ? Come place your orders for combo boards ?cheeses, and ooey gooey baked Camembert goodness before it's too late! Forms are due November 20th so mark your calendars ?11/9/17 #milkfarmlunch •MUFFALETTA: salami rossa, mortadella, butterleaf lettuce, garlic aioli, muffaletta (olive salad from Louisiana), and fresh mozzarella on ciabatta •JAMON SERRANO: Marcona almonds, quince thyme jam, idiazabal, and EVOO on ficelle •BLTC: applewood smoked bacon, aioli, hook's 2yr cheddar, arugula, and sundried tomato pesto on olive bread •RACLETTE: aioli, speck, twice cooked potatoes, cornichons, shopped shallots and herbs, raclette cheese, and whole grain Dijon mustard on multigrain •GRILLED CHEESE •MAC N CHEESE

The time is ticking! Only 11 more days to turn in your Thanksgiving preorder forms! ? Come place your orders for combo boards ?cheeses, and ooey gooey baked Camembert goodness before it's too late! Forms are due November 20th so mark your calendars ?11/9/17 #milkfarmlunch •MUFFALETTA: salami rossa, mortadella, butterleaf lettuce, garlic aioli, muffaletta (olive salad from Louisiana), and fresh mozzarella on ciabatta •JAMON SERRANO: Marcona almonds, quince thyme jam, idiazabal, and EVOO on ficelle •BLTC: applewood smoked bacon, aioli, hook's 2yr cheddar, arugula, and sundried tomato pesto on olive bread •RACLETTE: aioli, speck, twice cooked potatoes, cornichons, shopped shallots and herbs, raclette cheese, and whole grain Dijon mustard on multigrain •GRILLED CHEESE •MAC N CHEESE

There are only 2 seats left for the kids class (ages 8 to 12) this Sunday at 5:30! $45. Basic lesson on how cheese is made and tasting through several milks, curds, and cheeses! A perfect prep class for becoming a future Milkfarm Cheesemonger. ….Full dinner is included for your child so you don't have to worry about it! Parents also get 10% off all beer and wine at drop-off and are invited to dine with our friends @posto.giusto where they are offering free corkage to participating families!….#education #cheeseducation #thefutureisinourhands #keepingcheesealive #themoreyouknow

There are only 2 seats left for the kids class (ages 8 to 12) this Sunday at 5:30! $45. Basic lesson on how cheese is made and tasting through several milks, curds, and cheeses! A perfect prep class for becoming a future Milkfarm Cheesemonger. ....Full dinner is included for your child so you don't have to worry about it! Parents also get 10% off all beer and wine at drop-off and are invited to dine with our friends @posto.giusto where they are offering free corkage to participating families!....#education #cheeseducation #thefutureisinourhands #keepingcheesealive #themoreyouknow

11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE

11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook's 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE