11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)