12/06/2017 #milkfarmlunch 1) AUTUMN BASQUE-WICH: roasted apples, roasted walnuts, idiazabal, & beurremont butter on ficelle 2) SPECK: chopped marcona a, campo de montalban, fig jam, & EVOO on ficelle 3) BEETS: marinated feta, toasted hazelnuts, & greens on multigrain 4) MUFFALETA: aioli, mortadella, salami rosa, fresh herbs, & burrata on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
12/06/2017 #milkfarmlunch 1) AUTUMN BASQUE-WICH: roasted apples, roasted walnuts, idiazabal, & beurremont butter on ficelle 2) SPECK: chopped marcona a, campo de montalban, fig jam, & EVOO on ficelle 3) BEETS: marinated feta, toasted hazelnuts, & greens on multigrain 4) MUFFALETA: aioli, mortadella, salami rosa, fresh herbs, & burrata on ciabatta 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
In the mood for some unique European wines? ? We got you covered! Stop by on Saturday 12/9 for a free tasting of some delicious Eastern European wines ? 12/5/17 #milkfarmlunch •SPECK: speck, campo del montalban, chopped Marcona almonds, fig jam, and EVOO on ficelle •BEET: roasted beets, creamy marinated feta, & greens on ficelle •TOASTED MORTADELLA: @creminelli_fine_meats mortadella, aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, and Dijon on ciabatta •CHORIZO: Spanish style chorizo, goat/sheep cheese, greens, fresh herbs, and EVOO on ficelle •KABOCHA MELT: roasted kabocha squash, goat cheese, roasted pistachios, braised baby kale, and beurremont butter on multigrain •GRILLED CHEES •MAC N CHEESE
Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
Cure your Monday blues with a Milkfarm Sammie! 12/4/17 #milkfarmlunch •KABOCHA MELT: kabocha squash, goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain •PROSCIUTTO: basil walnut pesto, & ossau-iraty cheese on ficelle •MORTADELLA: aioli, fresh herbs, pickled red onions, greens, wagon wheel cheese, & dijon on ciabatta •CHORIZO PAMPLONA: marinated goat/sheep cheese, greens, fresh herbs, extra virgin olive oil, & arugula on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE
Today is our event with @eaglerockbrew Beer + CHEESE ?= Magic 7:30pm at their brewery! Tickets still on sale until 3pm today…what are you doing after work? Check out @eaglerockbrew website for more info and to buy tickets! $35 same price as going to a bar….but with us you'll get 5 beers, 5 cheeses and a whole lotta education!
What a great evening! 6 sakes plus 2 bonus shots and a whole lotta cheese! I hope everyone who attended tonight's Sake & Cheese? Class had a great time. @kanpaikerry high-fives??? on a great event!!!! #somuchfun #collab #education #sake #teamworkmakesthedreamwork #nela #eaglerock #upgradeyoursakelife #micdrop
Come eat a #delicioussandwich for lunch today at Milkfarm! 12/3/17 #milkfarmlunch • SPECK: baby kale, campo de montalban cheese, fig jam, & extra virgin olive oil on ficelle • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • TOASTED SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta •BEETS: goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain • TURKEY MELT: tart cherry mostarda, beurremont butter, holey cow, & smoked mozzarella on ciabatta • SIGNATURE MAC & CHEESE • QUICHE LORRAINE
Come eat a #delicioussandwich for lunch today at Milkfarm! 12/3/17 #milkfarmlunch • SPECK: baby kale, campo de montalban cheese, fig jam, & extra virgin olive oil on ficelle • CHORIZO PAMPLONA: caña de cabra goat cheese, extra virgin olive oil, arugula, & fresh herbs on ficelle • TOASTED SALAMI: salami rosa, fresh mozzarella, sundried tomato pesto, greens, & aioli on olive bread • MORTADELLA: aioli, fresh herbs, pickled red onion, greens, wagon wheel cheese, & Dijon on ciabatta • BEETS: goat cheese, roasted pistachios, braised baby kale, & beurremont butter on multigrain • TURKEY MELT: tart cherry mostarda, beurremont butter, holey cow, & smoked mozzarella on ciabatta • SIGNATURE MAC & CHEESE • QUICHE LORRAINE
Ryan from Creminelli is here today with us doing a tasting of delicious salami from Utah! Yum-O!@creminelli_fine_meats #creminelli #salami #utah #saltlakecity #specialtymeats #charcuterie #freetasting