Author Archives: Milkfarm

12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook's 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/10/17 #milkfarmlunch  TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook's 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook’s 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/10/17 #milkfarmlunch TURKEY CLUB: applewood smoked bacon, pickled red onions, Hook's 2 year cheddar, greens, fresh herbs, & aioli on ciabatta • KABOCHA SQUASH: fromage de meaux, hazelnuts, arugula, & beurremont butter on ficelle • SALAMI: mortadella, salami rosa, fresh herbs, basil walnut pesto, & arugula on olive bread • RACLETTE MELT: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, aioli, & Raclette cheese on whole wheat • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook's 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook's 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook’s 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

12/9/17 #milkfarmlunch •KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, beurremont butter on ficelle •HBB: french ham, herb butter, fromage de meaux, cracked black pepper on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheese on multigrain •SALAMI ROSA: fresh mozzarella, herbs, arugula, basil walnut pesto, aioli, *toasted* on olive bread •TURKEY CLUB: applewood smoked bacon, herbs, sundried tomatoes, pickled red onions, aioli, greens, hook's 2yr cheddar on ciabatta •GRILLED CHEESE •MAC n CHEESE •COOKIES

You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora! 12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle

You like grapes?How about red wine?Well this is the cheese for you! Occelli al Barolo is a cow's milk cheese from Italy that has been soaked in Barolo wine and covered in pressed grapes! Allora!  12/8/17 #milkfarmlunch •JAMON SERRANO: jamon, quince-thyme jam, chopped Marcona almonds, EVOO, & campo del montalban cheese on ficelle •FRENCH HAM BRIE BUTTER: jambon du Paris, herbed butter, double cream Brie, and cracked pepper on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana), chopped herbs, aioli, & fresh mozzarella on ciabatta •BASQUE-WICH: Roasted honey-thyme apples, French cultured butter, Idiazabal, and chopped walnuts toasted on ficelle

We're always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

We're always thrilled when a new wheel of Valle Brebidoux arrives! ? This raw milk cheese is made in a Raclette style using the milk of Basco-Bernaise sheep which live in a nature reserve! 12/7/17 #milkfarmlunch • BEETS: marinated feta, arugula, roasted pistachios, & beurremont butter on multigrain • ITALIAN BACON: pancetta, fontina, herbed aioli, greens, & basil walnut pesto on multigrain • AUTUMN BASQUE-WICH: roasted apples, toasted walnuts, idiazabal cheese, & beurremont butter on ficelle • TURKEY MELT: tart cherry mostarda, beurremont butter, aioli, holey cow cheese, & smoked mozzarella on ciabatta • MUFFALETTA: Louisiana olive salad, mortadella, salami rosa, greens, & fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE