Author Archives: Milkfarm

Flory's Truckle is here just in time for the holidays! This bandage wrapped farmstead cheese is made with raw cow's milk in Missouri. And it's delicious! Don't believe us? Come try it for yourself!12/14/17 #milkfarmlunch •MUFFALETTA: Louisiana olive salad, salami rosa, fresh mozzarella, butter leaf lettuce, & garlic aioli • QUINCE: honey thyme roasted quince, beurremont butter, roasted walnuts, honey, & idiazabal cheese on ficelle • JAMON SERRANO: honey thyme roasted quince, Marcona almonds, idiazabal cheese, & olive oil on ficelle • FRITTATA: frittata with roasted shallots & smoked pork, herb butter, shaved red onion, sundried tomato, hook's 2 year cheddar, & greens on multigrain • RUBY: pork & liver salami, aioli, herbs, Gruyere cheese, Dijon, & cornichons on ficelle • SIGNATURE GRILLED CHEESE

Flory's Truckle is here just in time for the holidays! This bandage wrapped farmstead cheese is made with raw cow's milk in Missouri. And it's delicious! Don't believe us? Come try it for yourself!12/14/17 #milkfarmlunch •MUFFALETTA: Louisiana olive salad, salami rosa, fresh mozzarella, butter leaf lettuce, & garlic aioli • QUINCE: honey thyme roasted quince, beurremont butter, roasted walnuts, honey, & idiazabal cheese on ficelle • JAMON SERRANO: honey thyme roasted quince, Marcona almonds, idiazabal cheese, & olive oil on ficelle • FRITTATA: frittata with roasted shallots & smoked pork, herb butter, shaved red onion, sundried tomato, hook's 2 year cheddar, & greens on multigrain • RUBY: pork & liver salami, aioli, herbs, Gruyere cheese, Dijon, & cornichons on ficelle • SIGNATURE GRILLED CHEESE

Flory’s Truckle is here just in time for the holidays! This bandage wrapped farmstead cheese is made with raw cow’s milk in Missouri. And i it’s delicious! Don’t believe us? Come try it for yourself! 12/14/17 #milkfarmlunch • MUFFALETTA: Louisiana olive salad, salami rosa, fresh mozzarella, butter leaf lettuce, & garlic aioli • QUINCE: honey thyme roasted quince, beurremont butter, roasted walnuts, honey, & idiazabal cheese on ficelle • JAMON SERRANO: honey thyme roasted quince, Marcona almonds, idiazabal cheese, & olive oil on ficelle • FRITTATA: frittata with roasted shallots & smoked pork, herb butter, shaved red onion, sundried tomato, hook’s 2 year cheddar, & greens on multigrain • RUBY: pork & liver salami, aioli, herbs, Gruyere cheese, Dijon, & cornichons on ficelle • SIGNATURE GRILLED CHEESE

Flory's Truckle is here just in time for the holidays! This bandage wrapped farmstead cheese is made with raw cow's milk in Missouri. And i it's delicious! Don't believe us? Come try it for yourself! 12/14/17 #milkfarmlunch • MUFFALETTA: Louisiana olive salad, salami rosa, fresh mozzarella, butter leaf lettuce, & garlic aioli • QUINCE: honey thyme roasted quince, beurremont butter, roasted walnuts, honey, & idiazabal cheese on ficelle • JAMON SERRANO: honey thyme roasted quince, Marcona almonds, idiazabal cheese, & olive oil on ficelle • FRITTATA: frittata with roasted shallots & smoked pork, herb butter, shaved red onion, sundried tomato, hook's 2 year cheddar, & greens on multigrain • RUBY: pork & liver salami, aioli, herbs, Gruyere cheese, Dijon, & cornichons on ficelle • SIGNATURE GRILLED CHEESE

Feelin' sheepish? Try some Cave Aged Marisa Fresh in and tasty as ever! 12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

Feelin' sheepish? Try some Cave Aged Marisa Fresh in and tasty as ever! 12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

Feelin’ sheepish? Try some Cave Aged Marisa Fresh in and tasty as ever! 12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

Feelin' sheepish? Try some Cave Aged Marisa Fresh in and tasty as ever! 12/13/17 #milkfarmlunch •HBB: Jambon du Paris, double cream Brie, French cultured butter, cracked pepper, and fresh herbs on ficelle •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), arugula, aioli, and fresh mozzarella on ciabatta •RUBY: pork and pork liver salami, aioli, herbs, Gruyere, greens, Dijon, and cornichons on ficelle •SMOKED PORK LOIN: red onion marmalade, blue cheese, greens, and roasted garlic aioli on multigrain •SDTFR: smoked pork loin, house sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella, and fontina on multigrain •GRILLED CHEESE

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats ———- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats ---------- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats ———- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

December Special! $1 off Creminelli 6oz. sticks! #stockingstuffer #blacksummertruffle #whiskey #finemeats ---------- 12/12/17 #milkfarmlunch •HBB: french ham, herbed butter, double cream brie, cracked black pepper on ficelle •RUBY: pork & pork liver salami, aioli, herbs, gruyere, greens, dijon, cornichons, *toasted* on ficelle •PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, smoked mozzarella & holey cow cheese on multigrain •GRILLED CHEESE •COOKIES

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE

12/11/17 #milkfarmlunch • KABOCHA SQUASH: hazelnuts, fromage de meaux, arugula, & beurremont butter on ficelle • RUBY: Ruby salami, aioli, fresh herbs, Gruyere, greens, Dijon, & cornichons on ficelle • FRENCH HAM: double cream Brie, herb butter, & cracked pepper on ficelle • RACLETTE: speck, fingerling potatoes, cornichons, shallots, fresh herbs, Dijon, garlic aioli, & raclette cheese on multigrain • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow, & smoked mozzarella on multigrain • MORTADELLA: pickled red onions, wagon wheel cheese, fresh herbs, greens, Dijon, & garlic aioli on ciabatta • SIGNATURE GRILLED CHEESE