Author Archives: Milkfarm

Come stock up on delicious Super Bowl snacks at Milkfarm! Don’t wait until the last minute to grab crowd favorites like Zingerman’s pimento cheese spread and Beehive squeaky cheese curds (regular and cajun)! ??? 2/2/18 #milkfarmlunch • ROASTED APPLES: Bayley Hazen blue cheese, honey, & arugula on ficelle • WINE CURED SALAMI: fontina, fresh basil, & oven roasted tomato on ficelle • TURKEY: avocado, cucumber, pickled red onion, greens, aioli, fresh herbs, & holey cow cheese on ciabatta • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

02/01/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & chive butter on ficelle 2) SPECK: fromage de meaux, fig jam, arugula, & EVOO on ficelle 3) BEETS: sautéed kale, toasted pistachios, aioli, & Humboldt Fog on multigrain 4) OLIVE: olive tapenade, oven roasted tomatoes, arugula, smoked mozzarella, fontina, & roasted garlic aioli on multigrain 5) MILKFARM GRILLED CHEESE

02/01/2018 #milkfarmlunch 1) FRENCH HAM: double creme Brie, cracked black pepper, & chive butter on ficelle 2) SPECK: fromage de meaux, fig jam, arugula, & EVOO on ficelle 3) BEETS: sautéed kale, toasted pistachios, aioli, & Humboldt Fog on multigrain 4) OLIVE: olive tapenade, oven roasted tomatoes, arugula, smoked mozzarella, fontina, & roasted garlic aioli on multigrain 5) MILKFARM GRILLED CHEESE

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

Moringhello di Bufala ? This buffalo milk cheese hails from Lombardy, Italy. Loving the gentle tangy, sweet flavor with its rich melt-in-your-mouth texture #buffalo #gotmyheartbeating #boom ———— 1/31/18 #milkfarmlunch •BUTTERNUT SQUASH MELT: toasted hazelnuts, sautéed kale with garlic, smoked mozzarella, fontina on multigrain •PORK LOIN MELT: roasted apples, homemade sauerkraut, aioli, onion jam, smoked mozzarella, raclette on ciabatta •SPECK: fromage de meaux, fig jam, arugula, evoo on ficelle •MUFFALETTA: blend of salami, fresh mozzarella, butter leaf, garlic aioli, fresh herbs on ciabatta •GRILLED CHEESE •COOKIES

WE ARE HIRING! Looking for a cheese-lover to join our family of Mongers. MUST be available to work on weekends. Please do not submit a resume if you cannot work all weekends. Cheese knowledge is not required but it sure helps?! ….Email resumes to Milkfarmla@gmail.com

Happy #nationalcroissantday Eagle Rock! We've got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook's 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

Happy #nationalcroissantday Eagle Rock! We’ve got some delicious, buttery, flaky treats from @breadlounge to get the celebration rolling! 1/30/18 #milkfarmlunch •FRITTATA: ham frittata, herbed butter, oven roasted tomatoes, greens, garlic aioli, and hook’s 2yr cheddar on multigrain •PORK LOIN: smoked pork loin, honey-thyme roasted apples, sauerkraut, aioli, onion jam, smoked mozz, and Raclette cheese on ciabatta •SPECK: fromage de meaux, fig jam, arugula, and EVOO on ficelle •BASQUE: etorki cheese, tart basque cherry jam, and beurremont butter on ficelle •HBB: Jambon du Paris, herbed butter, cracked black pepper, and double cream Brie on ficelle •QUICHE LORRAINE •GRILLED CHEESE

1/29/18 #milkfarmlunch • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE

1/29/18 #milkfarmlunch • MUFFALETTA: salami rosa, fresh mozzarella, garlic aioli, & butter leaf lettuce on ciabatta • THE BASQUE: Etorki cheese, cherry jam, & beurremont butter on ficelle • FRENCH HAM: Brie cheese, beurremont butter, fresh herbs, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • QUICHE LORRAINE