Andrew contemplating life and the cheese case…come in and see what’s on his mind today (as far as cheese goes ?) 4/18 #milkfarmlunch 1)Prosciutto Americano: chantal, basil pesto, greens, oven roasted tomatoes and olive oil on baguette 2)Truffle Salami: wine cured salami, truffle cheese and greens on baguette 3)Mushroom Melt: shiitake and oyster mushrooms, roasted shallots, Holey Cow and smoked mozzarella, baby greens and umami aioli on ciabatta 4)Grilled Cheese 5)Mac and Cheese . Cookies