All good things must come to an end, and unfortunately, this rings true for Heublumen, a hay-covered Swiss alpine cheese made from raw cow’s milk. We have the LAST wheel before they stop importing it, so grab a slice while you still can! —— #milkfarmlunch 6/8/19 CHORIZO: spanish chorizo salami, cilantro, mahon cheese, fried tomato spread, mama lil’s hot peppers, greens, and garlic herb butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • VEGGIE: roasted asparagus, fresh avocado, fromage blanc, pickled red onions, baby spinach, herbs, and garlic parm butter on baguette • CHICKEN PESTO: smoked chicken breast, oven roasted tomatoes, fresh mozzarella, greens, herbs, evoo, fresh basil, and sundried tomato pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, roasted tomatoes, lemon artichoke tapenade, baby greens, basil, and EVOO on ciabatta • ITALIANO: fennel salami, mortadella, swiss cheese, herbs, oven roasted tomatoes, pepperoncinis, and greens with dijon on ciabatta • GRILLED CHEESE • COOKIES