9/9 #milkfarmlunch 1)house roasted rare beef, comté, fresh cucumber and arugula, black garlic aioli on potato Rosemary 2)turkey press, fontina, oven roasted tomatoes, pickled cherry bomb peppers, preserved herbs, garlic aioli on ciabatta 3)Danish rye from @clarkstreetbread w/ parm herbed butter, jamon Serrano, ossau-iraty and arugula 4) grilled cheese 5) Mac and cheese. Side: salad of shaved fennel, fingerling potatoes, herbs, cherry bomb peppers and kale. #milkfarmla #eaglerock #lunch #wednesday Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)
