9/9 Lunch #milkfarmlunch 1) turkey, calabrese salami, kale pesto, oven roasted tomato, shaved laguiole, greens on stone ground wheat 2) porchetta press, aioli, dill Dijon, thomasville cheese, kale muffaletta slaw, charred pickled tomato on ciabatta 3) all American grilled cheese 4) side: baia American organic flour pasta, grape tomato, mozzarella, pea shoots and red wine vinegarette Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)