9/7 #milkfarmlunch 1)turkey, fennel, kale and shallot slaw with Sherry vinaigrette, shaved pantaleo and pecorino, Dijon on potato rosemary 2)grilled cheese 3)Mac and cheese 4)French ham, apricot fennel chutney and d’Affinois double cream Brie on ficelle 5)house roasted rare beef, anchovy aioli, charred pickled cherry tomato, hooks 4 year cheddar, greens on ciabatta 6)side:buttered cous cous, peashoots, squash, green beans, tomato and fresh mozzarella. Cookies. Kougin aman, ham and cheese croissants