9/5 #milkfarmlunch 1)turkey, arugula aioli, tomato, greens, hooks cheddar, crispy chicken skin on potato rosemary 2)2salami, caciocavallo, kale and muffaletta slaw, aioli on ciabatta 3)kale pesto, fresh mozzarella, oven roasted tomatoes, evoo on ficelle 4)grilled cheese 5) Mac and cheese. Side: buttered cous cous, pickled and seared summer squash, roasted tomato and fresh pea shoots. Cookies. Ham and cheese croissants. Kougin amann. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)