9/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, greens, & smoked mozzarella on multigrain •TURKEY & FIG MELT: onion jam, brie, greens, & fresh figs on fig walnut bread •FRENCH HAM BRIE BUTTER: jambon du paris, French cultured butter, double cream Brie, and cracked pepper on ficelle •FRITTATA: leek and shallot egg white frittata, oven roasted tomatoes, greens, Beurremont butter, and chives •GRILLED CHEESE •MAC N CHEESE