9/28 #milkfarmlunch 1) turkey, peppered turkey salami, aioli, Dijon, pickled squash, shaved pantaleo, greens on potato rosemary 2) rare beef, red wine herbed butter, kale slaw, pickled red onion, maytag blue cheese on ciabatta 3) brandade (salt cod, cream, garlic), shaved fennel, oven roasted tomato on ficelle 4) all American grilled cheese 5) side: chickpeas, kale, shaved fennel, herbs, tomato chutney, pickled cauliflower 6) Mac and cheese

9/28 #milkfarmlunch 1) turkey, peppered turkey salami, aioli, Dijon, pickled squash, shaved pantaleo, greens on potato rosemary 2) rare beef, red wine herbed butter, kale slaw, pickled red onion, maytag blue cheese on ciabatta 3) brandade (salt cod, cream, garlic), shaved fennel, oven roasted tomato on ficelle 4) all American grilled cheese 5) side: chickpeas, kale, shaved fennel, herbs, tomato chutney, pickled cauliflower 6) Mac and cheese