9/26/17 #milkfarmlunch •SALAMI: salami rossa, kale & almond pesto, fresh burrata, heirloom tomatoes, and aioli on ciabatta •PCLAT: crispy pancetta, hook's 2yr cheddar, butterleaf lettuce, fresh avocado, oven roasted tomatoes, aioli, and chopped parsley on multigrain •GRILLED CHEESE •MAC N CHEESE •COOKIES Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)