9/23 HAPPY FALL #milkfarmlunch 1)house rare beef, black garlic aioli, parsley, cantal, early fall giardiniera 2)veggie press: herbed aioli, smoked mozzarella, slow roasted fennel, cippolini and tomatoes on ciabatta 3) Jidori chicken club: house roasted Jidori chicken, Zoe’s applewood smoked bacon, pickled red onions, lemon caper aioli on potato Rosemary 4)grilled cheese 5) Mac and cheese. Side: roasted fall veggies, kale and Parmigiano #lunch #humpday