9/2/15 #milkfarmlunch 1)turkey club: cherry bomb aioli, grain mustard, pickled celery, butterleaf, landaff, herbs on stone ground whole wheat 2)crispy prosciutto: ossau-iraty, pickled peppers, arugula on danish rye 3)spicy pulled pork melt: pickled cherry bomb peppers, kale, smoked mozzarella on ciabatta 4)grilled cheese 5)mac n cheese 6)kouign amann 7)ham n cheese croissant 8)cookies 9)gelato 10)ice cream sandwiches