9/17/14 #milkfarmlunch 1)veggie: roasted squash & tomatoes, arugula, spicy red pepper aioli, mozzarella and parmigiano on ciabatta 2)"smoking goose" ham: thomasville (grass fed) cheese, golden raisin compote on ficelle 3)speck: EVOO, d'affinoise double cream, golden raisin compote on ficelle 4)turkey: red onion kale slaw, dijon aioli, hook's 2yr cheddar on potato rosemary 5)side: baia organic pasta, roasted squash & tomato, pickled red onion, kale and balsamic vinaigrette 6)mac n cheese 7)grilled cheese 8)kouign amann 9)ham n cheese croissant 10)cookiesss Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)