9/13/15 #milkfarmlunch 1)ham melt: french ham, swiss, fontina, pickled green tomatoes, watercress aioli on ciabatta 2)turkey & smoked bacon club: oven roasted tomatoes, butterleaf lettuce, cherry bomb aioli on potato rosemary 3)house rare beef: rainbow chard, cantal cheese, celeriac remoulade on ficelle 4)grilled cheese 5)side: wild rice, kale, golden raisin compote, herb purée, rainbow chard, almonds 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)gelato 11)ice cream sandwiches