9/10/14 #milkfarmlunch 1)salami (coppa): cherry mustarda and double cream brie on ficelle *toasted or not 2)speck: apricot fennel chutney and manchego on ficelle *toasted or not 3)turkey: kale slaw w/mint, red wine vinaigrette, roasted tomato and salsa verde on ciabatta 4)grilled cheese 5)mac n cheese 6)ham+cheese croissant 7)kouign amann 8)cooooookies!