9/4/17 #milkfarmlunch •PROSCIUTTO: prosciutto americano, basil, burrata, cracked pepper, and reduced balsamic on ficelle •FRENCH HAM BUTTER AND BRIE: jambon du paris, French cultured butter, Brie, and cracked black pepper on ficelle •CAPRESE: heirloom tomatoes, baby kale, basil, fresh mozzarella, and pesto on ciabatta (optional salami!) •SIGNATURE GRILLED CHEESE •SIGNATURE MAC N CHEESE

9/4/17 •PROSCIUTTO: prosciutto americano, basil, burrata, cracked pepper, and reduced balsamic on ficelle •FRENCH HAM BUTTER AND BRIE: jambon du paris, French cultured butter, Brie, and cracked black pepper on ficelle •CAPRESE: heirloom tomatoes, baby kale, basil, fresh mozzarella, and pesto on ciabatta (optional salami!) •SIGNATURE GRILLED CHEESE •SIGNATURE MAC N CHEESE