8/5 #milkfarmlunch 1)3salami- coppa, calabrese soppressata, Hobbs wine cured salami, kale muffaletta slaw, tomato, caciocavallo, Dijon on potato rosemary 2)grilled cheese 3)duck rillettes, golden raisin Mostarda, basque pilota (deelish…toot tooting my own horn) 4)speck with roasted shallot herbed butter on ficelle 5)turkey melt, red pepper romesco, oven roasted tomatoes and manchego on ciabatta 6)milkfarm Mac and cheese 7)bellwether farms sheep's milk ricotta cake with chantilly, blueberries and lemonbird's strawberry rose preserves.