8/26/16 #milkfarmlunch •Mushroom Melt — fresh herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain Roast Beef — mushrooms, herbs, black garlic aioli, holey cow & smoked mozzarella on multigrain •Turkey — heirloom tomatoes, aioli, butterleaf, arugula, cilantro herb mix, & pantaleo on ciabatta • Chorizo *toasted* — manchego, oven roasted tomatoes, herb mix, evoo on ficelle • Side Salad — halloumi, fresh herbs, roasted corn, israeli cous cous, spanish olive oil, & cracked pepper •Grilled Cheese — three artisinal cheeses on stone ground whole wheat •Mac n Cheese #backtoschool #ditchthecafeteria #weekendplans #lunchisserved #nela Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)