8/2/15 #milkfarmlunch 1)veggie: heirloom tomatoes, kale & herb purée, cabra al romero on ficelle 2)muffaletta, mortadella, cipollini aioli, fresh mozzarella, herbs on ciabatta 3)roast beef: chopped wax beans & kale slaw, tarragon aioli, creme fraiche, dijon, holey cow on potato rosemary 4)grilled cheese 5)mac n cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)gelato 10)ice cream sandwiches 11)side: kale & corn soup w/prosciutto oil & parmigiano reggiano