8/20/15 #milkfarmlunch 1)french ham & salami: muffaletta, comté, mustard seed aioli, calabrese soppressata on ciabatta 2)turkey & wine cured salami: cherry bomb aioli, hook's 2yr cheddar, arugula on potato rosemary 3)danish rye: humboldt fog, pistachios, peach and shallot chutney, french cultured butter 4)grilled cheese 5)side: confit potatoes, kale, herbs, lentils, fennel, golden balsamic dressing 6)mac n cheese 7)cookies 8)kouign amann 9)ham n cheese croissant 10)gelato 11)ice cream sandwiches

8/20/15 #milkfarmlunch 1)french ham & salami: muffaletta, comté, mustard seed aioli, calabrese soppressata on ciabatta 2)turkey & wine cured salami: cherry bomb aioli, hook's 2yr cheddar, arugula on potato rosemary 3)danish rye: humboldt fog, pistachios, peach and shallot chutney, french cultured butter 4)grilled cheese 5)side: confit potatoes, kale, herbs, lentils, fennel, golden balsamic dressing 6)mac n cheese 7)cookies 8)kouign amann 9)ham n cheese croissant 10)gelato 11)ice cream sandwiches