8/20 #milkfarmlunch 1)turkey, aioli, oven roasted tomato, picked radish, shaved pantaleo, on potato rosemary 2)veggie: roasted leeks and red bells, mozzarella, (add speck option) 3)grilled cheese 4)Mac and cheese 5)house made pork shoulder, braised kale with mustard seed, tomato fennel relish, holey cow cheese on ciabatta 6)caprese: charred kale pesto, oven roasted tomato, mozzarella on ficelle. Pastries. Sides…..and an entire market full of goodies. #comeondown

8/20 #milkfarmlunch 1)turkey, aioli, oven roasted tomato, picked radish, shaved pantaleo, on potato rosemary 2)veggie: roasted leeks and red bells, mozzarella, (add speck option) 3)grilled cheese 4)Mac and cheese 5)house made pork shoulder, braised kale with mustard seed, tomato fennel relish, holey cow cheese on ciabatta 6)caprese: charred kale pesto, oven roasted tomato, mozzarella on ficelle. Pastries. Sides.....and an entire market full of goodies. #comeondown